Food microbiology

Keyphrases

Publications

volume 124, 2024

Cassamo U Mussagy, Angie V Caicedo-Paz, Fabiane O Farias, Leonardo M de Souza Mesquita, Daniele Giuffrida, Laurent Dufossé
Microbial bacterioruberin: The new C50 carotenoid player in food industries. Food microbiology 124 (2024)
Zuwei Wang, Huan Chen, Antuo Hu, Xinping Cui, Changzheng Shi, Zhaoxin Lu, Fanqiang Meng, Fengxia Lv, Haizhen Zhao, Xiaomei Bie
Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection. Food microbiology 124 (2024)
Catherine Hennechart-Collette, Laure Mathews-Martin, Lisa Fourniol, Audrey Fraisse, Sandra Martin-Latil, Laure Bournez, Gaëlle Gonzalez, Sylvie Perelle
Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk products. Food microbiology 124 (2024)
Juan Carbonero-Pacheco, Manuel Ayllón-Gavilán, Inés M Santos-Dueñas, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio
Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological aging. Food microbiology 124 (2024)
Magdalena A Olszewska, Aleksandra Zimińska, Anna Draszanowska, Tomasz Sawicki
Blackthorn fruit peel polyphenol extracts and photodynamic effect under blue light against Listeria monocytogenes. Food microbiology 124 (2024)
Mohammed Abo-Ismail, Mohammad A A Sadek, Kamal Humagain, Nabaraj Banjara, Siroj Pokharel
Spatiotemporal distribution of environmental microbiota around animal farms adjacent to produce fields in central coast California. Food microbiology 124 (2024)
Rafaela C Baptista, Ilario Ferrocino, Matheus Pavani, Tatiane M Guerreiro, Antonio A Câmara, Émilie Lang, Juliana L P Dos Santos, Rodrigo R Catharino, Elenilson G Alves Filho, Sueli Rodrigues, Edy S de Brito, Magdevis Y R Caturla, Anderson S Sant'Ana, Luca Cocolin
Microbiota diversity of three Brazilian native fishes during ice and frozen storage. Food microbiology 124 (2024)
James D Duncan, Hugo Devillers, Carole Camarasa, Mathabatha E Setati, Benoit Divol
Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation. Food microbiology 124 (2024)
Shangjie Yao, Huan Yang, Min Zhang, Jiao Xian, Rongqing Zhou, Yao Jin, Jun Huang, Chongde Wu
Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structure. Food microbiology 124 (2024)
Xin Zhou, Fang Liu, Chun-Chun Wang, Hui-Li Zhang, Peng Zhao, Fu-Hong Xie, Dian-Ming Hu, Wei-Jun Duan, Lei Cai
Characterization of core microbiota of barley seeds from different continents for origin tracing and quarantine pathogen assessment. Food microbiology 124 (2024)
Yanjie Yi, Youtian Shan, Pengyu Luan, Zhongke Sun, Xingquan Wu, Zhiwen Ning, Zhengkun Chen, Yunxiang Zhang, Shuyun Zhao, Chengwei Li
Nanoencapsulation enhances the antimicrobial and antioxidant stability of cyclic lipopeptides for controlling Fusarium graminearum. Food microbiology 124 (2024)
Yao Lu, Yi Qin, Yue Sun, C M Lucy Joseph, Linda F Bisson, Yuyang Song, Yanlin Liu
Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approach. Food microbiology 124 (2024)
Laingshun Huoy, Sireyvathanak Vuth, Sophanith Hoeng, Chilean Chheang, Phalla Yi, Chenda San, Panha Chhim, Sopacphear Thorn, Bunsopheana Ouch, Dengrachda Put, Lyna Aong, Kongkea Phan, Leila Nasirzadeh, Siteng Tieng, Erik Bongcam-Rudloff, Susanna Sternberg-Lewerin, Sofia Boqvist
Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia. Food microbiology 124 (2024)
Yunxin Yi, Moutong Chen, Teodora Emilia Coldea, Huirong Yang, Haifeng Zhao
Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis natto. Food microbiology 124 (2024)
Jie Zhong, Xiao Wu, Rui Guo, Jiaxin Li, Xiaogang Li, Junzi Zhu
Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei. Food microbiology 124 (2024)
Pablo Ricardo Sanches de Oliveira, Natalia Santos Pretes, Anna Carla Ribeiro, Juliana Cristina Castro, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Evandro Bona, Jane Martha Graton Mikcha, Miguel Machinski Junior, Benício Alves de Abreu Filho
Comparative assessment of antibacterial activity of Matricaria chamomilla L. extract, nisin and of its combination against Alicyclobacillus spp. Food microbiology 124 (2024)
Sherazade Fikri, Véronique Perreault, Marie-Hélène Lessard, Charles Goulet, Alain Doyen, Steve Labrie
Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment. Food microbiology 124 (2024)
Jinmei Wei, Zongjun Li, Jinyan Kuang, Zikang Yan, Li Wang, Ying Lin, Jin Du, Ke Li, Yuanliang Wang, Li Yang
Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots. Food microbiology 124 (2024)
Juan M Oteiza, Leonardo do Prado-Silva, Magdevis Y R Caturla, Patricia A Barril, Leda Giannuzzi, Anderson S Sant'Ana
Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance. Food microbiology 124 (2024)
Lili Chen, Jikai Wang, Ronghua Zhang, Hexiang Zhang, Xiaojuan Qi, Yue He, Jiang Chen
Surveillance of household foodborne disease outbreaks in Zhejiang Province, China, 2010-2022. Food microbiology 124 (2024)
Zhe Zhang, Xin Wen, Xiaowen Chen, Xu Liu, Zhiyi Gao, Pengfei Bi, Wangsheng Sun, Shiqi Li, Jing Guo
Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae. Food microbiology 124 (2024)
Xin Jia, Dan Wang, Ai-Lian Meng, Yong-Jie Lin, Ming Huang, Peng Gao, Pan Xu, Hao Chen
Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics. Food microbiology 124 (2024)

volume 123, 2024

Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Jaielison Yandro Pereira da Silva, Jordana Nunes de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Maiara da Costa Lima, Marcos Dos Santos Lima, Yuri Mangueira do Nascimento, Evandro Ferreira da Silva, Marcelo Sobral da Silva, Josean Fechine Tavares, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli. Food microbiology 123 (2024)
Shan Wei, Qianru Xu, Shan Pei, Yangyong Lv, Yang Lei, Shuaibing Zhang, Huanchen Zhai, Yuansen Hu
Unraveling the antifungal and anti-aflatoxin B 1 mechanisms of piperitone on Aspergillus flavus. Food microbiology 123 (2024)
Xiangjun Zhan, Qianqian Li, Peng Tian, Dapeng Wang
The attachment factors and attachment receptors of human noroviruses. Food microbiology 123 (2024)
Wangsheng Sun, Sinuo Feng, Pengfei Bi, Jia Han, Shiqi Li, Xu Liu, Zhe Zhang, Fangyu Long, Jing Guo
Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production. Food microbiology 123 (2024)
Ludivine Bonanno, Hélène Bergis, Nathalie Gnanou-Besse, Adrien Asséré, Corinne Danan
Which domestic refrigerator temperatures in Europe? - Focus on shelf-life studies regarding Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods. Food microbiology 123 (2024)
Pamela Anelli, Chiara Dall'Asta, Giuseppe Cozzi, Filomena Epifani, Daria Carella, Davide Scarpetta, Milena Brasca, Antonio Moretti, Antonia Susca
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine. Food microbiology 123 (2024)
Zachariah Vice, William de Florio, Joseph Masabni, Luis Cisneros-Zevallos, Alejandro Castillo, Chris R Kerth, Mustafa Akbulut, Thomas M Taylor
Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packing. Food microbiology 123 (2024)
Dionysios Tsoukalas, Imen Hamed, Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads. Food microbiology 123 (2024)
Yonghong Huang, Jinghui Li, Xiaoying Shan, Hanting Wang, Yanxin Duan
Bioactivities evaluation of an endophytic bacterial strain Bacillus tequilensis QNF2 inhibiting apple ring rot caused by Botryosphaeria dothidea on postharvest apple fruits. Food microbiology 123 (2024)
Frédéric Bigey, Xavière Menatong Tene, Marc Wessner, Martine Pradal, Jean-Marc Aury, Corinne Cruaud, Cécile Neuvéglise
Differential adaptation of the yeast Candida anglica to fermented food. Food microbiology 123 (2024)
Hector Flores-Villaseñor, Jorge Velázquez-Román, Nidia León-Sicairos, Uriel A Angulo-Zamudio, Carolina Lira-Morales, Jesús J Martínez-García, Erika Acosta-Smith, Jorge Valdés-Flores, Gabriela Tapia-Pastrana, Adrian Canizalez-Román
Serodiversity, antibiotic resistance, and virulence genes of Vibrio parahaemolyticus in oysters collected in coastal areas of northwestern Mexico between 2012 and 2020. Food microbiology 123 (2024)
Aida Vafae Eslahi, Simuzer Mamedova, Reghaissia Nassiba, Panagiotis Karanis
Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites. Food microbiology 123 (2024)
Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang, Katherine Hollywood, Urska Vrhovsek, Oliver Severn, Daniela Delneri
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer. Food microbiology 123 (2024)
Xiaoyan Yu, Kuan Zhang, Jiayi Liu, Zhenhua Zhao, Bowen Guo, Xiangjing Wang, Wensheng Xiang, Junwei Zhao
Identification and evaluation of an endophytic antagonistic yeast for the control of gray mold (Botrytis cinerea) in apple and mechanisms of action. Food microbiology 123 (2024)
Ágnes Belák, Mónika Kovács, András Ittzés, Andrea Pomázi
Development of a qPCR method for classification of botrytized grape berries originated from Tokaj wine region. Food microbiology 123 (2024)
Katherine Bedoya, Luis Buetas, Nicolas Rozès, Albert Mas, M Carmen Portillo
Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentation. Food microbiology 123 (2024)
Camino González-Machado, Carlos Alonso-Calleja, Rosa Capita
Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review. Food microbiology 123 (2024)
Peiwen Huang, Jiang Li, Qinghua Gong, Zihan Zhang, Bo Wang, Zhenquan Yang, Xiangfeng Zheng
Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage. Food microbiology 123 (2024)
Ludivine Bonanno, Hélène Bergis, Nathalie Gnanou-Besse, Adrien Asséré, Corinne Danan
Which domestic refrigerator temperatures in Europe? - Focus on shelf-life studies regarding Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods. Food microbiology 123 (2024)
Pei-Jie Han, Liang Song, Zhang Wen, Hai-Yan Zhu, Yu-Hua Wei, Jian-Wei Wang, Mei Bai, Lu-Jun Luo, Ju-Wei Wang, Shen-Xi Chen, Xiao-Long You, Da-Yong Han, Feng-Yan Bai
Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences. Food microbiology 123 (2024)

volume 122, 2024

Wenyuan Zhou, Aiping Deng, Xiaoxing Fan, Yeling Han, Yajun Gao, Lei Yuan, Xiangfeng Zheng, Dan Xiong, Xuechao Xu, Guoqiang Zhu, Zhenquan Yang
Characterisation of a SapYZU11@ZnFe 2 O 4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices. Food microbiology 122 (2024)
Jin Xie, Michael G Gänzle
Selection of adjunct cultures for the ripening of plant cheese analogues. Food microbiology 122 (2024)
Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, Jinxuan Cao, Daodong Pan, Zhendong Cai, Zhen Wu, Qiang Xia
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus. Food microbiology 122 (2024)
Wenyuan Zhou, Aiping Deng, Xiaoxing Fan, Yeling Han, Yajun Gao, Lei Yuan, Xiangfeng Zheng, Dan Xiong, Xuechao Xu, Guoqiang Zhu, Zhenquan Yang
Characterisation of a SapYZU11@ZnFe 2 O 4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices. Food microbiology 122 (2024)
Jun Zhang, Zhong Lu, Lifang Feng, Daofeng Qu, Junli Zhu
Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions. Food microbiology 122 (2024)
Fabien Saubade, Noëmie Cossec, Luc Giguelay Gesret, Christelle Kouamé, Mariem Ellouze, Cédric Gérard, Olivier Couvert, Noémie Desriac
Heat resistance of five spoilage microorganisms in a carbonated broth. Food microbiology 122 (2024)
Yu-Hyun Im, Jae-Won Ha
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms. Food microbiology 122 (2024)
Min Beom Kim, Young Ju Lee
Emergence of Salmonella Infantis carrying the pESI-like plasmid from eggs in egg grading and packing plants in Korea. Food microbiology 122 (2024)