Nutrition journal

Keyphrases

Publications

volume 23, number 1, 2024

Yasmine Probst, Vivienne Guan, Elizabeth Neale
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011-2012 national nutrition and physical activity survey. Nutrition journal 23 (1) (2024)
Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B Rimm, Frank B Hu, Qi Sun
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality - A Systematic Review and Meta-analysis. Nutrition journal 23 (1) (2024)
Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, Zhaofang Li, Wei Zhang, Tianyou Ma, Duolao Wang, Le Ma
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies. Nutrition journal 23 (1) (2024)
Qiuyun Gu, Youmei Wu, Zhuowei Feng, Yimeng Chai, Shan Hou, Zhiping Yu, Xiuhua Shen
Dietary pattern and precocious puberty risk in Chinese girls: a case-control study. Nutrition journal 23 (1) (2024)
Xiaoyan Wang, Shuchuan Miao, Yuanwei Yang, Qilin Yang, Dejiao Meng, Hong Liang
Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study. Nutrition journal 23 (1) (2024)
Yasmine Probst, Vivienne Guan, Elizabeth Neale
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011-2012 national nutrition and physical activity survey. Nutrition journal 23 (1) (2024)
Amanda J Lee, Lisa-Maree Herron, Stephan Rainow, Lisa Wells, Ingrid Kenny, Leon Kenny, Imogen Wells, Margaret Kavanagh, Suzanne Bryce, Liza Balmer
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review. Nutrition journal 23 (1) (2024)
Qi Zhang, Yimei Shen, Meihua Yu, Zhongrong Yang, Zheng Huang, Jingying Ding, Xinfeng Zhu
Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern China. Nutrition journal 23 (1) (2024)
Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B Rimm, Frank B Hu, Qi Sun
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality - A Systematic Review and Meta-analysis. Nutrition journal 23 (1) (2024)
Junxiu Liu, Stella S Yi, Rienna G Russo, Carol R Horowitz, Donglan Zhang, Janani Rajbhandari-Thapa, Dejun Su, Lu Shi, Yan Li
Trends and disparities in prevalence of cardiometabolic diseases by food security status in the United States. Nutrition journal 23 (1) (2024)
Luanne Robalo DeChristopher
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health-gateways to chronic disease. Nutrition journal 23 (1) (2024)
Najmeh Seifi, Mina Nosrati, Glareh Koochackpoor, Malihe Aghasizadeh, Hossein Bahari, Hedyeh Beheshti Namdar, Nafiseh Afkhami, Reza Assaran Darban, Farnoosh Azarian, Gordon A Ferns, Majid Ghayour-Mobarhan
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study. Nutrition journal 23 (1) (2024)
Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y H Lip, Guowei Li
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study. Nutrition journal 23 (1) (2024)
Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, Ellen Trolle
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers. Nutrition journal 23 (1) (2024)
Qiuyun Gu, Youmei Wu, Zhuowei Feng, Yimeng Chai, Shan Hou, Zhiping Yu, Xiuhua Shen
Dietary pattern and precocious puberty risk in Chinese girls: a case-control study. Nutrition journal 23 (1) (2024)
Qi Zhang, Yimei Shen, Meihua Yu, Zhongrong Yang, Zheng Huang, Jingying Ding, Xinfeng Zhu
Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern China. Nutrition journal 23 (1) (2024)
Amanda J Lee, Lisa-Maree Herron, Stephan Rainow, Lisa Wells, Ingrid Kenny, Leon Kenny, Imogen Wells, Margaret Kavanagh, Suzanne Bryce, Liza Balmer
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review. Nutrition journal 23 (1) (2024)
Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, Zhaofang Li, Wei Zhang, Tianyou Ma, Duolao Wang, Le Ma
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies. Nutrition journal 23 (1) (2024)
Yasmine Probst, Vivienne Guan, Elizabeth Neale
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011-2012 national nutrition and physical activity survey. Nutrition journal 23 (1) (2024)
Girma Beressa, Susan J Whiting, Tefera Belachew
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial. Nutrition journal 23 (1) (2024)
Najmeh Seifi, Mina Nosrati, Glareh Koochackpoor, Malihe Aghasizadeh, Hossein Bahari, Hedyeh Beheshti Namdar, Nafiseh Afkhami, Reza Assaran Darban, Farnoosh Azarian, Gordon A Ferns, Majid Ghayour-Mobarhan
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study. Nutrition journal 23 (1) (2024)
Najmeh Seifi, Mina Nosrati, Glareh Koochackpoor, Malihe Aghasizadeh, Hossein Bahari, Hedyeh Beheshti Namdar, Nafiseh Afkhami, Reza Assaran Darban, Farnoosh Azarian, Gordon A Ferns, Majid Ghayour-Mobarhan
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study. Nutrition journal 23 (1) (2024)
Junxiu Liu, Stella S Yi, Rienna G Russo, Carol R Horowitz, Donglan Zhang, Janani Rajbhandari-Thapa, Dejun Su, Lu Shi, Yan Li
Trends and disparities in prevalence of cardiometabolic diseases by food security status in the United States. Nutrition journal 23 (1) (2024)
Junxiu Liu, Stella S Yi, Rienna G Russo, Carol R Horowitz, Donglan Zhang, Janani Rajbhandari-Thapa, Dejun Su, Lu Shi, Yan Li
Trends and disparities in prevalence of cardiometabolic diseases by food security status in the United States. Nutrition journal 23 (1) (2024)
Girma Beressa, Susan J Whiting, Tefera Belachew
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial. Nutrition journal 23 (1) (2024)
Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y H Lip, Guowei Li
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study. Nutrition journal 23 (1) (2024)
Meryem Al Fatly, Monique T Mulder, Jeanine Roeters van Lennep, Henk J Blom, Kirsten A C Berk
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes. Nutrition journal 23 (1) (2024)
Luanne Robalo DeChristopher
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health-gateways to chronic disease. Nutrition journal 23 (1) (2024)
Luanne Robalo DeChristopher
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health-gateways to chronic disease. Nutrition journal 23 (1) (2024)
Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y H Lip, Guowei Li
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study. Nutrition journal 23 (1) (2024)
Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, Ellen Trolle
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers. Nutrition journal 23 (1) (2024)
Qiuyun Gu, Youmei Wu, Zhuowei Feng, Yimeng Chai, Shan Hou, Zhiping Yu, Xiuhua Shen
Dietary pattern and precocious puberty risk in Chinese girls: a case-control study. Nutrition journal 23 (1) (2024)
Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, Ellen Trolle
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers. Nutrition journal 23 (1) (2024)
Mengxia Yu, Xiaoxuan Li, Mingxia Chen, Linglong Liu, Tianying Yao, Jiarong Li, Wang Su
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review. Nutrition journal 23 (1) (2024)
Syathirah Hanim Azhar Hilmy, Norhasnida Nordin, Mohd Yusmiaidil Putera Mohd Yusof, Tuan Yuswana Tuan Soh, Norashikin Yusof
Components in downstream health promotions to reduce sugar intake among adults: a systematic review. Nutrition journal 23 (1) (2024)
Syathirah Hanim Azhar Hilmy, Norhasnida Nordin, Mohd Yusmiaidil Putera Mohd Yusof, Tuan Yuswana Tuan Soh, Norashikin Yusof
Components in downstream health promotions to reduce sugar intake among adults: a systematic review. Nutrition journal 23 (1) (2024)
Qi Zhang, Yimei Shen, Meihua Yu, Zhongrong Yang, Zheng Huang, Jingying Ding, Xinfeng Zhu
Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern China. Nutrition journal 23 (1) (2024)
Syathirah Hanim Azhar Hilmy, Norhasnida Nordin, Mohd Yusmiaidil Putera Mohd Yusof, Tuan Yuswana Tuan Soh, Norashikin Yusof
Components in downstream health promotions to reduce sugar intake among adults: a systematic review. Nutrition journal 23 (1) (2024)
Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, Zhaofang Li, Wei Zhang, Tianyou Ma, Duolao Wang, Le Ma
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies. Nutrition journal 23 (1) (2024)
Amanda J Lee, Lisa-Maree Herron, Stephan Rainow, Lisa Wells, Ingrid Kenny, Leon Kenny, Imogen Wells, Margaret Kavanagh, Suzanne Bryce, Liza Balmer
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review. Nutrition journal 23 (1) (2024)
Mousa Khalafi, Michael E Symonds, Aref Habibi Maleki, Mohammad Hossein Sakhaei, Mahsa Ehsanifar, Sara K Rosenkranz
Combined versus independent effects of exercise training and intermittent fasting on body composition and cardiometabolic health in adults: a systematic review and meta-analysis. Nutrition journal 23 (1) (2024)
Luanne Robalo DeChristopher
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health-gateways to chronic disease. Nutrition journal 23 (1) (2024)
Meryem Al Fatly, Monique T Mulder, Jeanine Roeters van Lennep, Henk J Blom, Kirsten A C Berk
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes. Nutrition journal 23 (1) (2024)
Xiaoyan Wang, Shuchuan Miao, Yuanwei Yang, Qilin Yang, Dejiao Meng, Hong Liang
Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study. Nutrition journal 23 (1) (2024)
Mengxia Yu, Xiaoxuan Li, Mingxia Chen, Linglong Liu, Tianying Yao, Jiarong Li, Wang Su
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review. Nutrition journal 23 (1) (2024)
Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y H Lip, Guowei Li
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study. Nutrition journal 23 (1) (2024)
Mousa Khalafi, Michael E Symonds, Aref Habibi Maleki, Mohammad Hossein Sakhaei, Mahsa Ehsanifar, Sara K Rosenkranz
Combined versus independent effects of exercise training and intermittent fasting on body composition and cardiometabolic health in adults: a systematic review and meta-analysis. Nutrition journal 23 (1) (2024)
Meryem Al Fatly, Monique T Mulder, Jeanine Roeters van Lennep, Henk J Blom, Kirsten A C Berk
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes. Nutrition journal 23 (1) (2024)
Xiaoyan Wang, Shuchuan Miao, Yuanwei Yang, Qilin Yang, Dejiao Meng, Hong Liang
Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study. Nutrition journal 23 (1) (2024)
Girma Beressa, Susan J Whiting, Tefera Belachew
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial. Nutrition journal 23 (1) (2024)