Ultrasonics sonochemistry

Keyphrases

Publications

volume 111, 2024

Loganathan Lingeshwaran, Jagadeesh Kumar Alagarasan, Seema Siddharthan, Kanagasabapathy Sivasubramanian, Palanivel Velmurugan, Fatimah Oleyan Al-Otibi, Sivakumar Manickam, Moonyong Lee
Sustainable ultrasonic extraction of antibacterial Basella alba fruit dye for cotton, silk, and leather. Ultrasonics sonochemistry 111 (2024)
Kait Kaarel Puss, Peeter Paaver, Mart Loog, Siim Salmar
Ultrasound effect on a biorefinery lignin-cellulose mixture. Ultrasonics sonochemistry 111 (2024)
Fuqiang Deng, Lingxin Zhang, Peng Wang, Yizhe Wu, Di Zhao, Yang Li
Influence of distribution parameters on acoustic radiation from bubble clusters. Ultrasonics sonochemistry 111 (2024)
Takuya Yamamoto
Bubble shape instability of acoustic cavitation in molten metal used in ultrasonic casting. Ultrasonics sonochemistry 111 (2024)
Liuxin Xiang, Mingge Fu, Tian Wang, Dongbin Wang, Haoran Xv, Wenlong Miao, Thiquynhxuan Le, Libo Zhang, Jue Hu
Application and development of ultrasound in industrial crystallization. Ultrasonics sonochemistry 111 (2024)
Hancheng Wang, Junjie Jiao, Xuchao Pan, Yanjie Qi, Feng Shan, Zhong Fang, Chuanting Wang, Yong He
Compressible effect on the mutual interaction of two cavitation bubbles in radial oscillations and translational motion. Ultrasonics sonochemistry 111 (2024)
Xin Fan, Lu Chang, Huayin Pu, Jinghua Zhao, Huan Wang, Yiyu Wang, Wenqiang He, JunRong Huang
Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization. Ultrasonics sonochemistry 111 (2024)
Jing Luo, Guihua Fu, Weilin Xu, Yanwei Zhai, Lixin Bai, Jie Li, Tong Qu
Experimental study on attenuation effect of liquid viscosity on shockwaves of cavitation bubbles collapse. Ultrasonics sonochemistry 111 (2024)
Xuekai Li, Wei Wang, Yihong Wu, Donghu Zhou, Huijun Kang, Enyu Guo, Jiehua Li, Zongning Chen, Yanjin Xu, Tongmin Wang
Ultrasonic field-assisted metal additive manufacturing (U-FAAM): Mechanisms, research and future directions. Ultrasonics sonochemistry 111 (2024)
Yanjun Sun, Yrjö H Roos, Song Miao
Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment. Ultrasonics sonochemistry 111 (2024)
Lin Wang, Di Chen, Fangping Tang, Haiyu Liu
Study on the formation and characteristics of unstable sheet cavitation on hydrofoils. Ultrasonics sonochemistry 111 (2024)

volume 110, 2024

Busra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, Beyza Saricaoglu, Shafiul Haque, Tuba Esatbeyoglu, Esra Capanoglu
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics sonochemistry 110 (2024)
Stefan Kuvendziev, Kiril Lisichkov, Mirko Marinkovski, Martin Stojchevski, Darko Dimitrovski, Viktor Andonovikj
Valorization of tomato processing by-products: Predictive modeling and optimization for ultrasound-assisted lycopene extraction. Ultrasonics sonochemistry 110 (2024)
Lujie Cheng, Xin Li, Xiefei Li, Yingmei Wu, Fengping An, Zhang Luo, Fang Geng, Qun Huang, Zhendong Liu, Yuting Tian
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein. Ultrasonics sonochemistry 110 (2024)
Ruyu Zhang, Lei Zhou, Wangang Zhang
Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure. Ultrasonics sonochemistry 110 (2024)
Lingling Zhang, Weizhong Chen
Theoretical study on the movements of bubbles. Ultrasonics sonochemistry 110 (2024)
Chaojun Zhang, Rui Liu, Rijia Liu, Wenyu Cui, Yuan Sun, Wein-Duo Yang
Ultrasonically assisted fabrication of electrochemical platform for tinidazole detection. Ultrasonics sonochemistry 110 (2024)
Ke Zhai, Yongkang Liang, Tengnan Li, Shihao Ma, Liqun Du
Research on jet electrochemical machining with coaxial megasonic assistance. Ultrasonics sonochemistry 110 (2024)
Guojun Fu, Man Zhao, Xinmiao Wang, Zehao Zheng, Shiyu Shen, Jiawen Yan, Qun Li, Chao Gao, Xuyan Dong, Junxia Xiao, Liang Liu
Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein. Ultrasonics sonochemistry 110 (2024)
Ke Xiang, Rui Zhu, Yueying Yang, Yang Xu, Kuiru Sa, Hua Li, Lixia Chen
Ultrasound-assisted extraction of withanolides from Tubocapsicum anomalum: Process optimization, isolation and identification, and antiproliferative activity. Ultrasonics sonochemistry 110 (2024)
Shiju Li, Haibei Wang, Shengdong Wang, Feng Xie, Xudong Sun
Mechanism and kinetics of ultrasound-enhanced CaCO 3 precipitation for indium enrichment in zinc oxide dust leaching solution. Ultrasonics sonochemistry 110 (2024)
Yuman Li, Qing Zhang, Qi Fang, Hui Zhu, Xuelin Zong, Xun Gao, Yun Shi, Kunming Qin
A novel ultrasound-assisted enzyme extraction method of total flavonoids from Viticis Fructus and processed Viticis Fructus: Comparison of in vitro antioxidant activity. Ultrasonics sonochemistry 110 (2024)
Fakhreddin Salehi, Mostafa Amiri, Sara Ghazvineh
Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans. Ultrasonics sonochemistry 110 (2024)
Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, Arlee Tamman, Natthawuddhi Donlao, Ling-Zhi Cheong, null Worawan Panpipat
Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates. Ultrasonics sonochemistry 110 (2024)
Elaheh Razghandi, Amir-Hossein Elhami-Rad, Seid Mahdi Jafari, Mohammad-Reza Saiedi-Asl, Hamid Bakhshabadi
Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil. Ultrasonics sonochemistry 110 (2024)
Shuli Wang, Xiaojie Wang, Yu Liu, Wenjing Dong, Huiping Fan, Shijia Fan, Zhilu Ai, Yong Yang, Biao Suo
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings. Ultrasonics sonochemistry 110 (2024)
Fakhreddin Salehi, Sara Ghazvineh, Mostafa Amiri
Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices. Ultrasonics sonochemistry 110 (2024)
Zeyu Peng, Fei Wang, Luming Yu, Bo Jiang, Jia Cao, Zhigang Sun, Jianjun Cheng
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates. Ultrasonics sonochemistry 110 (2024)
Yufeng Duan, Xue Yang, Dan Deng, Li Zhang, Xiaotong Ma, Long He, Xiaopeng Zhu, Xinjun Zhang
Effects of ultrasonic waves of different powers on the physicochemical properties, functional characteristics, and ultrastructure of bovine liver peptides. Ultrasonics sonochemistry 110 (2024)
Slimane Merouani, Aissa Dehane, Oualid Hamdaoui
Ultrasonic decomposition of endocrine disrupting Compounds - A review. Ultrasonics sonochemistry 110 (2024)
Byungjun Kang, Jisoo Shin, Donyoung Kang, Sooho Chang, Chanryeol Rhyou, Seung-Woo Cho, Hyungsuk Lee
Spatial regulation of hydrogel polymerization reaction using ultrasound-driven streaming vortex. Ultrasonics sonochemistry 110 (2024)
Recep Kurtulus, Mahtab Akbarzadeh Khoei, Elijah Damilola Adesanya, Juho Yliniemi
Dissolution of EAF slag minerals in aqueous media: Effects of sonication on brownmillerite and gehlenite. Ultrasonics sonochemistry 110 (2024)
Junmei Liu, Xiefei Li, Fang Geng, Xin Li, Yujie Huang, Yingmei Wu, Zhang Luo, Qun Huang, Peng Shang, Zhendong Liu
Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation. Ultrasonics sonochemistry 110 (2024)
Lidong Pang, Ming Liu, Chen Chen, Zhen Huang, Shiyu Liu, Chaoxin Man, Yujun Jiang, Wei Zhang, Xinyan Yang
Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed. Ultrasonics sonochemistry 110 (2024)
Feng Tao, Guo-Ying Zhao, Wei-Zhong Chen, Duo Tao
1/2 order subharmonic waves of two cavitation bubbles. Ultrasonics sonochemistry 110 (2024)
Qi Zhang, Yifei Zhu, Guofeng Zhang, Honghui Xue, Bo Ding, Juan Tu, Dong Zhang, Xiasheng Guo
2D spatiotemporal passive cavitation imaging and evaluation during ultrasound thrombolysis based on diagnostic ultrasound platform. Ultrasonics sonochemistry 110 (2024)
Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Alessandra Accettulli, Alessandro De Santis, Milena Sinigaglia, Maria Rosaria Corbo
Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives. Ultrasonics sonochemistry 110 (2024)
Chunhong Lei, Ben Jacobson, Jennifer M Hartley, Sean Scott, Iwan Sumarlan, Andrew Feeney, Paul Prentice, Karl S Ryder, Andrew P Abbott
Effect of organic solvent additives on the enhancement of ultrasonic cavitation effects in water for lithium-ion battery electrode delamination. Ultrasonics sonochemistry 110 (2024)
Dileswar Pradhan, Swarna Jaiswal, Brijesh K Tiwari, Amit K Jaiswal
Nanocellulose separation from barley straw via ultrasound-assisted choline chloride - Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication. Ultrasonics sonochemistry 110 (2024)
Jiahua Gao, Siyu Cheng, Xiaomei Sun, Yun Bai, Xiaobo Yu, Xianming Zeng, Songmei Hu, Minwei Zhang, Jianping Yue, Xinglian Xu, Minyi Han
Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying. Ultrasonics sonochemistry 110 (2024)
Xin Nian, Jitao Wang, Mengze Wang, Yaqi Wang, Shiwei Liu, Yudan Cao
Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.). Ultrasonics sonochemistry 110 (2024)
Xiaojian Zhang, Zhiqin Zhang, Honglei Yuan, Xianke Sun
ZnO quantum dots decorated BaTiO 3 for cancer sonodynamic therapy. Ultrasonics sonochemistry 110 (2024)
Iseul Na, Taeho Kim, Pengpeng Qiu, Younggyu Son
Machine learning model to predict rate constants for sonochemical degradation of organic pollutants. Ultrasonics sonochemistry 110 (2024)
Zongyan Song, Gangliang Huang, Hualiang Huang
The ultrasonic-assisted enzymatic extraction, characteristics and antioxidant activities of lychee nuclear polysaccharide. Ultrasonics sonochemistry 110 (2024)
Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2. Ultrasonics sonochemistry 110 (2024)
Xin Shi, Qiuqiu Zhang, Jintao Yang, Renshuai Huang, Yonghui Ge, Jinhua Wang, Guangjing Chen
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning. Ultrasonics sonochemistry 110 (2024)
Huaisheng Zheng, Lilang Li, Chaobin Huang, Shuhong Liu, Xinghua Chen, Xiaoyu Wang, Ping Hu
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics. Ultrasonics sonochemistry 110 (2024)
Jaka Mur, Fabian Reuter, Vid Agrež, Rok Petkovšek, Claus-Dieter Ohl
Optic generation and perpetuation of acoustic bubble clusters. Ultrasonics sonochemistry 110 (2024)
Liang Li, Sijia Nie, Chengtao Li, Xin Chen, Yanxin Qiao, Rongyao Ma, Zhilin Chen, Lianmin Zhang, Jie Cui
Study on cavitation erosion-corrosion behavior of CoCrFeNiMoCu 0.1 high entropy alloy in 3.5 wt% NaCl solution. Ultrasonics sonochemistry 110 (2024)

volume 109, 2024

Xiaoge Wu, Su Yang, Wenshu Li, JuanJuan Wang, Matevž Dular, Xiao Tan
Improving Microcystis aeruginosa removal efficiency through enhanced sonosensitivity of nitrogen-doped nanodiamonds. Ultrasonics sonochemistry 109 (2024)