BMJ nutrition, prevention & health

Keyphrases

Publications

volume 7, number 1, 2024

Rony Abou-Khalil, Jeanne Andary, Elissar El-Hayek
Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study. BMJ nutrition, prevention & health 7 (1) (2024)
Mary Grace Banal, Demetria Bongga, Jose Maria Angbengco, Sophia Amarra, Leonora Panlasigui
MyFitnessPal smartphone application: relative validity and intercoder reliability among dietitians in assessing energy and macronutrient intakes of selected Filipino adults with obesity. BMJ nutrition, prevention & health 7 (1) (2024)
Tamika M Wopereis, Emely de Vet, Frédérique C Rongen, Maartje P Poelman
Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study. BMJ nutrition, prevention & health 7 (1) (2024)
Barbara Zanini, Loredana Covolo, Silvia Marconi, Monica Marullo, Gaia Claudia Viviana Viola, Umberto Gelatti, Roberto Maroldi, Nicola Latronico, Maurizio Castellano
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs). BMJ nutrition, prevention & health 7 (1) (2024)
Breanna Lepre, Kylie J Mansfield, Sumantra Ray, Eleanor J Beck
Establishing consensus on nutrition competencies for medicine: a Delphi study. BMJ nutrition, prevention & health 7 (1) (2024)
Sasinee Thapsuwan, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Nongnuch Jaichuen, Nutnicha Loyfah, Natjera Thongcharoenchupong, Umaporn Pattaravanich
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases. BMJ nutrition, prevention & health 7 (1) (2024)
Katherine Khosrovaneh, Rina Hisamatsu, Jacob Reiss, Jacqueline Rau, Lauren Oshman, Heidi L Diez, Joyce M Lee, James E Aikens, Caroline Richardson, Dina H Griauzde
Nutrition counsellors' recommended eating patterns for individuals with type 2 diabetes in the USA. BMJ nutrition, prevention & health 7 (1) (2024)
Julio Cesar Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas, Paulo Rogerio Soares
Vegetarian and plant-based diets associated with lower incidence of COVID-19. BMJ nutrition, prevention & health 7 (1) (2024)
Nongnuch Jaichuen, Bridget Kelly, Sureeporn Punpuing, Sirinya Phulkerd
Development of a questionnaire for assessing the impact of children's food marketing exposure on diet-related outcomes. BMJ nutrition, prevention & health 7 (1) (2024)
Sara H Rotenberg, Shanquan Chen, Xanthe Hunt, Tracey Smythe, Hannah Kupper
Are children with disabilities more likely to be malnourished than children without disabilities? Evidence from the Multiple Indicator Cluster Surveys in 30 countries. BMJ nutrition, prevention & health 7 (1) (2024)
Arnaud Laillou, Simeon Nanama, Alemayehu Hussen, John Ntambi, Kaleab Baye
Should we prioritise children 6-23 months of age for vitamin A supplementation? Case study of West and Central Africa. BMJ nutrition, prevention & health 7 (1) (2024)
Tamil Selvi C, Kumari Jayaram Manjini, Vahitha S, Kubera N S
Effectiveness of video-assisted teaching on prevention of constipation among postpartum women admitted in postnatal ward at a tertiary care hospital: a randomised controlled trial. BMJ nutrition, prevention & health 7 (1) (2024)
Nongnuch Jaichuen, Bridget Kelly, Sureeporn Punpuing, Sirinya Phulkerd
Development of a questionnaire for assessing the impact of children's food marketing exposure on diet-related outcomes. BMJ nutrition, prevention & health 7 (1) (2024)
Tamil Selvi C, Kumari Jayaram Manjini, Vahitha S, Kubera N S
Effectiveness of video-assisted teaching on prevention of constipation among postpartum women admitted in postnatal ward at a tertiary care hospital: a randomised controlled trial. BMJ nutrition, prevention & health 7 (1) (2024)
Fleur De Meijer, Mary Kimanthi, Susan Cheruiyot, Alex Makau Muia, Donnah Goga, Soulthy Azamkhan Mohamed, Cecilia Njoga, Catherine Gathu, Felix Agoi, Nelson Nyamu, Jacob Shabani
Reimagining nutrition education for pregnant adolescents in the face of climate change: a community approach. BMJ nutrition, prevention & health 7 (1) (2024)
Erika R Cheng, Sami Gharbi, Tammie L Nelson, Sarah E Wiehe
Obesity Prevention in Early Life (OPEL) study: linking longitudinal data to capture obesity risk in the first 1000 days. BMJ nutrition, prevention & health 7 (1) (2024)
Elly Mertens, Maria Keuchkarian, Maria Salve Vasquez, Stefanie Vandevijvere, José L Peñalvo
Lifestyle predictors of colorectal cancer in European populations: a systematic review. BMJ nutrition, prevention & health 7 (1) (2024)
Santosh Bhagwanrao Phad, Laeek Ahemad Siddiqui, Kacho Amir Khan, Ratnesh Sinha, Mohammad Hifz Ur Rahman
Geographical altitude and stunting among children aged under 5 years in India. BMJ nutrition, prevention & health 7 (1) (2024)
Breanna Lepre, Kylie J Mansfield, Sumantra Ray, Eleanor J Beck
Establishing consensus on nutrition competencies for medicine: a Delphi study. BMJ nutrition, prevention & health 7 (1) (2024)
Barbara Zanini, Loredana Covolo, Silvia Marconi, Monica Marullo, Gaia Claudia Viviana Viola, Umberto Gelatti, Roberto Maroldi, Nicola Latronico, Maurizio Castellano
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs). BMJ nutrition, prevention & health 7 (1) (2024)
Lydia Tegwyn Mosher, Cindy Bizerra, Katelyn Davies, Jamie A Seabrook, Justine Keathley
Evaluation of a 4-week interdisciplinary primary care cardiovascular health programme: impact on knowledge, Mediterranean Diet adherence and biomarkers. BMJ nutrition, prevention & health 7 (1) (2024)
Sofiia Shatylo, Galyna Solovyova
Adaptation and validation of the EPIC-Norfolk food frequency questionnaire for assessing dietary intake in Ukrainian adults. BMJ nutrition, prevention & health 7 (1) (2024)
Niamh O'Callaghan, Pauline Douglas, Laura Keaver
Meaning of nutrition for cancer survivors: a photovoice study. BMJ nutrition, prevention & health 7 (1) (2024)
Elly Mertens, Maria Keuchkarian, Maria Salve Vasquez, Stefanie Vandevijvere, José L Peñalvo
Lifestyle predictors of colorectal cancer in European populations: a systematic review. BMJ nutrition, prevention & health 7 (1) (2024)
David J Unwin
Reducing overweight and obesity; so how are we doing? BMJ nutrition, prevention & health 7 (1) (2024)
Julio Cesar Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas, Paulo Rogerio Soares
Vegetarian and plant-based diets associated with lower incidence of COVID-19. BMJ nutrition, prevention & health 7 (1) (2024)
Erika R Cheng, Sami Gharbi, Tammie L Nelson, Sarah E Wiehe
Obesity Prevention in Early Life (OPEL) study: linking longitudinal data to capture obesity risk in the first 1000 days. BMJ nutrition, prevention & health 7 (1) (2024)
Mary Grace Banal, Demetria Bongga, Jose Maria Angbengco, Sophia Amarra, Leonora Panlasigui
MyFitnessPal smartphone application: relative validity and intercoder reliability among dietitians in assessing energy and macronutrient intakes of selected Filipino adults with obesity. BMJ nutrition, prevention & health 7 (1) (2024)
Lydia Tegwyn Mosher, Cindy Bizerra, Katelyn Davies, Jamie A Seabrook, Justine Keathley
Evaluation of a 4-week interdisciplinary primary care cardiovascular health programme: impact on knowledge, Mediterranean Diet adherence and biomarkers. BMJ nutrition, prevention & health 7 (1) (2024)
Santosh Bhagwanrao Phad, Laeek Ahemad Siddiqui, Kacho Amir Khan, Ratnesh Sinha, Mohammad Hifz Ur Rahman
Geographical altitude and stunting among children aged under 5 years in India. BMJ nutrition, prevention & health 7 (1) (2024)
Toktam Kianifard, Manjit Saluja, Sanjeev Sarmukaddam, Anuradha Venugopalan, Arvind Chopra
Adjunct role of potassium-rich vegetarian diet and a novel potassium food supplement to improve pain in chronic rheumatoid arthritis on supervised standard care: a randomised controlled study. BMJ nutrition, prevention & health 7 (1) (2024)
Sara H Rotenberg, Shanquan Chen, Xanthe Hunt, Tracey Smythe, Hannah Kupper
Are children with disabilities more likely to be malnourished than children without disabilities? Evidence from the Multiple Indicator Cluster Surveys in 30 countries. BMJ nutrition, prevention & health 7 (1) (2024)
Sofiia Shatylo, Galyna Solovyova
Adaptation and validation of the EPIC-Norfolk food frequency questionnaire for assessing dietary intake in Ukrainian adults. BMJ nutrition, prevention & health 7 (1) (2024)
Tamika M Wopereis, Emely de Vet, Frédérique C Rongen, Maartje P Poelman
Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study. BMJ nutrition, prevention & health 7 (1) (2024)
Katja Angela Schönenberger, Valentina V Huwiler, Emilie Reber, Stefan F Mühlebach, Zeno Stanga, Giulia Pestoni, David Fäh
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey. BMJ nutrition, prevention & health 7 (1) (2024)
Susan M Rattigan, Kyra H Grantz, Kerstin Hanson, Celine Langendorf, Fatou Berthé, Rebecca Grais, Sheila Isanaka
Prescribing practices in the treatment of wasting: secondary analysis from a randomised trial. BMJ nutrition, prevention & health 7 (1) (2024)
Penny R Breeze, Katie Sworn, Ellen McGrane, Sarah Abraham, Anna Cantrell
Relationships between sodium, fats and carbohydrates on blood pressure, cholesterol and HbA1c: an umbrella review of systematic reviews. BMJ nutrition, prevention & health 7 (1) (2024)
David J Unwin
Reducing overweight and obesity; so how are we doing? BMJ nutrition, prevention & health 7 (1) (2024)
Ebiambu Agwara, Kathy Martyn, Elaine Macaninch, Wanja Nyaga, Luke Buckner, Breanna Lepre, Celia Violet Laur, Sumantra Ray
Finding the place for nutrition in healthcare education and practice. BMJ nutrition, prevention & health 7 (1) (2024)
Elisa Pineda, Jemima Stockton, Shaun Scholes, Camille Lassale, Jennifer S Mindell
Food environment and obesity: a systematic review and meta-analysis. BMJ nutrition, prevention & health 7 (1) (2024)
Fleur De Meijer, Mary Kimanthi, Susan Cheruiyot, Alex Makau Muia, Donnah Goga, Soulthy Azamkhan Mohamed, Cecilia Njoga, Catherine Gathu, Felix Agoi, Nelson Nyamu, Jacob Shabani
Reimagining nutrition education for pregnant adolescents in the face of climate change: a community approach. BMJ nutrition, prevention & health 7 (1) (2024)
Niamh O'Callaghan, Pauline Douglas, Laura Keaver
Meaning of nutrition for cancer survivors: a photovoice study. BMJ nutrition, prevention & health 7 (1) (2024)
Toktam Kianifard, Manjit Saluja, Sanjeev Sarmukaddam, Anuradha Venugopalan, Arvind Chopra
Adjunct role of potassium-rich vegetarian diet and a novel potassium food supplement to improve pain in chronic rheumatoid arthritis on supervised standard care: a randomised controlled study. BMJ nutrition, prevention & health 7 (1) (2024)
Sasinee Thapsuwan, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Nongnuch Jaichuen, Nutnicha Loyfah, Natjera Thongcharoenchupong, Umaporn Pattaravanich
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases. BMJ nutrition, prevention & health 7 (1) (2024)
Ebiambu Agwara, Kathy Martyn, Elaine Macaninch, Wanja Nyaga, Luke Buckner, Breanna Lepre, Celia Violet Laur, Sumantra Ray
Finding the place for nutrition in healthcare education and practice. BMJ nutrition, prevention & health 7 (1) (2024)
Elisa Pineda, Jemima Stockton, Shaun Scholes, Camille Lassale, Jennifer S Mindell
Food environment and obesity: a systematic review and meta-analysis. BMJ nutrition, prevention & health 7 (1) (2024)
Arnaud Laillou, Simeon Nanama, Alemayehu Hussen, John Ntambi, Kaleab Baye
Should we prioritise children 6-23 months of age for vitamin A supplementation? Case study of West and Central Africa. BMJ nutrition, prevention & health 7 (1) (2024)
Rony Abou-Khalil, Jeanne Andary, Elissar El-Hayek
Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study. BMJ nutrition, prevention & health 7 (1) (2024)
Katja Angela Schönenberger, Valentina V Huwiler, Emilie Reber, Stefan F Mühlebach, Zeno Stanga, Giulia Pestoni, David Fäh
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey. BMJ nutrition, prevention & health 7 (1) (2024)
Susan M Rattigan, Kyra H Grantz, Kerstin Hanson, Celine Langendorf, Fatou Berthé, Rebecca Grais, Sheila Isanaka
Prescribing practices in the treatment of wasting: secondary analysis from a randomised trial. BMJ nutrition, prevention & health 7 (1) (2024)