Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems

Keyphrases

Publications

volume 125, 2023

Sanjoy Saha, Chloe P Lozano, Stephanie T Broyles, John W Apolzan, Corby K Martin
Selecting foods from FNDDS when calculating food intake: Does the reference matter? Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 125 (2023)

volume 122, 2023

Benjamin W Redan, Joseph Zuklic, Jeanmaire Hryshko, Marc Boyer, Jason Wan, Amandeep Sandhu, Lauren S Jackson
Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 122 (2023)

volume 121, 2023

Julia M Lorenzana Peasley, Lisa J Harnack, Andrea S Anater, Tássia Do Vale Cardoso Lopes, Junia N de Brito, Kristine Schmitz
Adapting a US dietary analysis software and nutrient database for use in Brazil. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 121 (2023)

volume 118, 2023

Kabre L Heck, Lauren M Walters, Madeline L Kunze, Angela I Calderón
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 118 (2023)
Kabre L Heck, Lauren M Walters, Madeline L Kunze, Angela I Calderón
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 118 (2023)
Kabre L Heck, Lauren M Walters, Madeline L Kunze, Angela I Calderón
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 118 (2023)
Kabre L Heck, Lauren M Walters, Madeline L Kunze, Angela I Calderón
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 118 (2023)

volume 109, 2022

Pamela R Pehrsson, Janet M Roseland, Kristine Y Patterson, Katherine M Phillips, Judith H Spungen, Karen W Andrews, Pavel A Gusev, Jaime J Gahche, Carol J Haggans, Joyce M Merkel, Abby G Ershow
Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 109 (2022)

volume 105, 2021

Jessica E Keller, Matthew K Taylor, Aaron N Smith, Juleah Littrell, Kendra Spaeth, Caitlin R Boeckman, Jeffrey M Burns, Debra K Sullivan
Correlation of Skin Carotenoid Content with 3-Day Dietary Intake in Community Dwelling Older Adults. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 105 (2021)

volume 104, 2021

Rhonda S Sebastian, Marie Fanelli Kuczmarski, Cecilia Wilkinson Enns, Joseph D Goldman, Theophile Murayi, Alanna J Moshfegh, Alan B Zonderman, Michele K Evans
Application of the Database of Flavonoid Values for USDA Food Codes 2007-2010 in Assessing Intake Differences Between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and What We Eat in America (WWEIA), NHANES. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 104 (2021)

volume 102, 2021

Leila G Saldanha, Johanna T Dwyer, Richard A Bailen
Modernization of the National Institutes of Health Dietary Supplement Label Database. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 102 (2021)

volume 97, 2021

Geoffrey A Dubrow, Rahul S Pawar, Cynthia Srigley, Jennifer Fong Sam, Christian Talavera, Christine H Parker, Gregory O Noonan
A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 97 (2021)

volume 100, 2020

Syprose Nyachoti, Segun Adebayo, Tewodros Rango Godebo
Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 100 (2020)

volume 92, 2020

Md Al Amin, Md Mahfujur Rahman, Mohd Shahril Ahmad Razimi, Zaira Zaman Chowdhury, Muhammad Nasri Md Hussain, Mohd Nasir Mohd Desa
Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 92 (2020)

volume 86, 2019

Yifei Wang, Peter de B Harrington, Pei Chen
Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMS. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 86 (2019)

volume 64, number Pt 1, 2017

Jennifer M Poti, Emily Yoon, Bridget Hollingsworth, Jessica Ostrowski, Julie Wandell, Donna R Miles, Barry M Popkin
Development of a food composition database to monitor changes in packaged foods and beverages. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 64 (Pt 1) (2017)
Kim M Yonemori, Tui Ennis, Rachel Novotny, Marie K Fialkowski, Reynolette Ettienne, Lynne R Wilkens, Rachael T Leon Guerrero, Andrea Bersamin, Patricia Coleman, Fenfang Li, Carol J Boushey
Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL). Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 64 (Pt 1) (2017)

volume 63, 2017

Gesa Joslowski, Jimin Yang, Carin Andrén Aronsson, Suvi Ahonen, Martha Butterworth, Jenna Rautanen, Jill M Norris, Suvi M Virtanen, Ulla Uusitalo, null null
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 63 (2017)

volume 56, 2016

Mengliang Zhang, Jianghao Sun, Pei Chen
A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 56 (2016)

volume 25, number 2, 2011

Leila G Saldanha, Johanna T Dwyer, Joanne M Holden, Jayne D Ireland, Karen W Andrews, Regan L Bailey, Jaime J Gahche, Constance J Hardy, Anders Møller, Susan M Pilch, Janet M Roseland
A structured vocabulary for indexing dietary supplements in databases in the United States. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 25 (2) (2011)