Food ethics

Keyphrases

Publications

volume 8, number 2, 2023

Haruka Ueda
Multidimensional Food Poverty: Evidence from Low-Income Single Mothers in Contemporary Japan. Food ethics 8 (2) (2023)

volume 8, number 1, 2022

Christopher Mayes
Healthy Eating Policy: Racial Liberalism, Global Connections and Contested Science. Food ethics 8 (1) (2022)
Jinho Jung, Nicole Olynk Widmar, Brenna Ellison
The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells. Food ethics 8 (1) (2022)
Emily A Buddle, Heather J Bray, Rachel A Ankeny
Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death? Food ethics 8 (1) (2022)
Jinho Jung, Nicole Olynk Widmar, Brenna Ellison
The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells. Food ethics 8 (1) (2022)
Emily A Buddle, Heather J Bray, Rachel A Ankeny
Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death? Food ethics 8 (1) (2022)

volume 7, number 1, 2022

Charlotte Spring, Kayleigh Garthwaite, Andy Fisher
Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic. Food ethics 7 (1) (2022)

volume 7, number 2, 2022

Matthias Kaiser
A Personal Editorial from the Editor-in-Chief: Food Ethics in Times of War. Food ethics 7 (2) (2022)
Anne Barnhill, Justin Bernstein, Ruth Faden, Rebecca McLaren, Travis N Rieder, Jessica C Fanzo
Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption. Food ethics 7 (2) (2022)

volume 7, number 1, 2021

volume 6, number 1, 2021

Matthias Kaiser, Stephen Goldson, Tatjana Buklijas, Peter Gluckman, Kristiann Allen, Anne Bardsley, Mimi E Lam
Towards Post-Pandemic Sustainable and Ethical Food Systems. Food ethics 6 (1) (2021)
Abiodun Elijah Obayelu, Oluwakemi Adeola Obayelu, Kamilu Kolade Bolarinwa, Richard Akinwumi Oyeyinka
Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria. Food ethics 6 (1) (2021)

volume 6, number 2, 2021

volume 5, number 1, 2020

Rita Jalkh, Marc Dedeire, Melanie Requier Desjardins
An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage. Food ethics 5 (1) (2020)
Angela Lee, Adam R Houston
Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform. Food ethics 5 (1) (2020)

volume 2, number 1, 2017

David B Resnik
Proportionality in Public Health Regulation: The Case of Dietary Supplements. Food ethics 2 (1) (2017)

volume 1, number 3, 2017

Vanessa Ashall, Kate Millar, Pru Hobson-West
Informed consent in veterinary medicine: Ethical implications for the profession and the animal 'patient'. Food ethics 1 (3) (2017)