Food frontiers

Keyphrases

Publications

volume 5, number 2, 2024

2022

Xianlong Zhang, Yan Yang, Juanjuan Cao, Zihe Qi, Guoliang Li
Point-of-care CRISPR/Cas biosensing technology: A promising tool for preventing the possible COVID-19 resurgence caused by contaminated cold-chain food and packaging. Food frontiers (2022)
Xianlong Zhang, Yan Yang, Juanjuan Cao, Zihe Qi, Guoliang Li
Point-of-care CRISPR/Cas biosensing technology: A promising tool for preventing the possible COVID-19 resurgence caused by contaminated cold-chain food and packaging. Food frontiers (2022)
Xianlong Zhang, Yan Yang, Juanjuan Cao, Zihe Qi, Guoliang Li
Point-of-care CRISPR/Cas biosensing technology: A promising tool for preventing the possible COVID-19 resurgence caused by contaminated cold-chain food and packaging. Food frontiers (2022)

volume 3, number 1, 2021

Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura Akbari-Alavijeh, Rezvan Shaddel, Abdur Rehman, Atefe Rezaei, Ali Rashidinejad, Farhad Garavand, Mostafa Goudarzi, Seid Mahdi Jafari
The direct and indirect effects of bioactive compounds against coronavirus. Food frontiers 3 (1) (2021)

volume 2, number 3, 2021

Athena Dong, Yi-Wen Huang, Martha Yearsley, Kiyoko Oshima, Xiao Chen, Jianhua Yu, Li-Shu Wang
Dietary supplementation with black raspberries prolongs survival in Apc Min/+ mice. Food frontiers 2 (3) (2021)
Jed W Fahey, Thomas W Kensler
Phytochemicals: Do They Belong on our Plate for Sustaining Healthspan? Food frontiers 2 (3) (2021)
Jed W Fahey, Thomas W Kensler
Phytochemicals: Do They Belong on our Plate for Sustaining Healthspan? Food frontiers 2 (3) (2021)
Jed W Fahey, Thomas W Kensler
Phytochemicals: Do They Belong on our Plate for Sustaining Healthspan? Food frontiers 2 (3) (2021)
Jed W Fahey, Thomas W Kensler
Phytochemicals: Do They Belong on our Plate for Sustaining Healthspan? Food frontiers 2 (3) (2021)

2020

Saravana Prabha Poochi, Murugesh Easwaran, Balamuralikrishnan Balasubramanian, Mohan Anbuselvam, Arun Meyyazhagan, Sungkwon Park, Haripriya Kuchi Bhotla, Jeeva Anbuselvam, Vijaya Anand Arumugam, Sasikala Keshavarao, Gopalakrishnan Velliyur Kanniyappan, Manikantan Pappusamy, Tanushri Kaul
Employing bioactive compounds derived from Ipomoea obscura (L.) to evaluate potential inhibitor for SARS-CoV-2 main protease and ACE2 protein. Food frontiers (2020)

volume 1, number 1, 2020

Bernhard Hennig, Pan Deng
Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risks. Food frontiers 1 (1) (2020)
Pan Pan, Zheng Zhu, Kiyoko Oshima, Mohammed Aldakkak, Susan Tsai, Yi-Wen Huang, Wenjuan Dong, Jianying Zhang, Chien-Wei Lin, Youwei Wang, Martha Yearsley, Jianhua Yu, Li-Shu Wang
Black raspberries suppress pancreatic cancer through modulation of NKp46+, CD8+, and CD11b+ immune cells. Food frontiers 1 (1) (2020)

volume 1, number 3, 2020

Li-Shu Wang
Very berry health benefits. Food frontiers 1 (3) (2020)
Yi-Wen Huang, Yue Yang Mo, Carla Elena Echeveste, Kiyoko Oshima, Jianying Zhang, Martha Yearsley, Chien-Wei Lin, Jianhua Yu, Pengyuan Liu, Ming Du, Chongde Sun, Jianbo Xiao, Li-Shu Wang
Black raspberries attenuate colonic adenoma development in Apc Min mice: Relationship to hypomethylation of promoters and gene bodies. Food frontiers 1 (3) (2020)
Li-Shu Wang
Very natural cancer chemoprevention: A research profile of Li-Shu Wang. Food frontiers 1 (3) (2020)
Yi-Wen Huang, Pan Pan, Carla Elena Echeveste, Hsin-Tzu Wang, Kiyoko Oshima, Chien-Wei Lin, Martha Yearsley, Jianbo Xiao, Jiebiao Chen, Chongde Sun, Jianhua Yu, Li-Shu Wang
Transplanting fecal material from wild-type mice fed black raspberries alters the immune system of recipient mice. Food frontiers 1 (3) (2020)