Jianbo Xiao (J Xiao)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 66

Top Venues

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Oxidative medicine and cellular longevity

University of Macau

Okayama Prefectural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Macau Oct 26 2015

Macau

Assistant Professor :: Institute of Chinese Medical Sciences

Shanghai Normal University Sep 01 2011 - Aug 31 2015

China

Associate Professor :: Department of Biology

Julius-Maximilians-Universität Würzburg Apr 01 2013 - May 31 2015

Germany

Humboldtian of Alexander von Humboldt Foundation :: Institut für Pharmazie und Lebensmittelchemie

Education History

Okayama Prefectural University Oct 20 2007 - May 14 2009

Japan

PHD :: Department of Nutrition

Publications

Kübra Küçükgöz, Javier Echave, Paula García Oliveira, Sepidar Seyyedi-Mansour, P Donn, Jianbo Xiao, Monika Trząskowska, Miguel Angel Prieto
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products. Critical reviews in food science and nutrition (2024)
Li Yang, Yongchao Gao, Jupeng Gong, Qiaoling Su, Zhen Guo, Mohamed A Farag, Jianbo Xiao
Myricetin ameliorates prediabetes through gut microbiota-SCFAs-Gpr43 axis. Critical reviews in food science and nutrition (2024)
Manting Huang, Hui Xu, Qian Zhou, Jianbo Xiao, Yuting Su, Mingfu Wang
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review. Critical reviews in food science and nutrition (2024)
Hossein Shirzad, Sina Siavash Moghaddam, Amir Rahimi, Salar Rezapour, Jianbo Xiao, Jelena B Popović-Djordjević
Combined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn ( Zea mays L.) under Wastewater Irrigation. Plants (Basel, Switzerland) 13 (10) (2024)
Huiling Chen, Zebin Weng, Monika Kalinowska, Ling Xiong, Luanfeng Wang, Haizhao Song, Jianbo Xiao, Fang Wang, Xinchun Shen
Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review. Critical reviews in food science and nutrition (2024)
Hossein Shirzad, Sina Siavash Moghaddam, Amir Rahimi, Salar Rezapour, Jianbo Xiao, Jelena B Popović-Djordjević
Combined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn ( Zea mays L.) under Wastewater Irrigation. Plants (Basel, Switzerland) 13 (10) (2024)
Weijie Wu, Yanchao Han, Ben Niu, Baiqi Yang, Ruiling Liu, Xiangjun Fang, Huizhi Chen, Shangyue Xiao, Mohamed A Farag, Shiqi Zheng, Jianbo Xiao, Hangjun Chen, Haiyan Gao
Recent advances in Zizania latifolia : A comprehensive review on phytochemical, health benefits and applications that maximize its value. Critical reviews in food science and nutrition (2023)
Yu Zhang, Ruojie Hao, Junda Chen, Sen Li, Kai Huang, Hongwei Cao, Mohamed A Farag, Maurizio Battino, Maria Daglia, Esra Capanoglu, Fan Zhang, Qiqi Sun, Jianbo Xiao, Zhenliang Sun, Xiao Guan
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut. Critical reviews in food science and nutrition (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiaojun Liao, Xiaosong Hu, Junfu Ji, Lingjun Ma
Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical reviews in food science and nutrition (2023)
Fan Zhang, Shengxiong Chen, Jianguo Zhang, Kiran Thakur, Maurizio Battino, Hui Cao, Mohamed A Farag, Jianbo Xiao, Zhao-Jun Wei
Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications. Critical reviews in food science and nutrition (2023)
Lu Li, Kexin Ji, Fengqi Du, Nini Jin, Christine Boesch, Mohamed A Farag, He Li, Xinqi Liu, Jianbo Xiao
Does Flavonoid Supplementation Alleviate Non-Alcoholic Fatty Liver Disease? A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Molecular nutrition & food research (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Xiaodan Lu, Luyao Huang, Jiaqi Chen, Yujia Ou, Jingru Wu, David Mahoudjro Bodjrenou, Jiamiao Hu, Yi Zhang, Mohamed A Farag, Zebin Guo, Jianbo Xiao, Baodong Zheng
Marine glycoproteins: a mine of their structures, functions and potential applications. Critical reviews in food science and nutrition (2023)
Xiaodan Lu, Luyao Huang, Jiaqi Chen, Yujia Ou, Jingru Wu, David Mahoudjro Bodjrenou, Jiamiao Hu, Yi Zhang, Mohamed A Farag, Zebin Guo, Jianbo Xiao, Baodong Zheng
Marine glycoproteins: a mine of their structures, functions and potential applications. Critical reviews in food science and nutrition (2023)
Zhangtie Wang, Mengmeng Wang, Yunrui Lu, Yongli Ji, Bernabé Nuñez-Estevez, Fan Xiao, Yan Liu, Liangxiao Zhang, Maurizio Battino, Peiwu Li, Jianbo Xiao, Yao Xie, Baiyi Lu
Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols. Molecular nutrition & food research (2023)
Huanqi Wu, Shangyuan Sang, Peifang Weng, Dao-Dong Pan, Zufang Wu, Junsi Yang, Lingyi Liu, Mohamed A Farag, Jianbo Xiao, Lianliang Liu
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition. Comprehensive reviews in food science and food safety (2023)
Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni, Jianbo Xiao
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Critical reviews in food science and nutrition (2022)
Minghui Xiao, Minjie Huang, Weiwei Huan, Jie Dong, Jianbo Xiao, Jiasheng Wu, Deqian Wang, Lili Song
Effects of Torreya grandis Kernel Oil on Lipid Metabolism and Intestinal Flora in C57BL/6J Mice. Oxidative medicine and cellular longevity 2022 (2022)
Sajad Fakhri, Fatemeh Abbaszadeh, Seyed Zachariah Moradi, Hui Cao, Haroon Khan, Jianbo Xiao
Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury. Oxidative medicine and cellular longevity 2022 (2022)
Maria Concetta Tenuta, Brigitte Deguin, Loizzo Monica Rosa, Claire Cuyamendous, Marco Bonesi, Vincenzo Sicari, Lorenza Trabalzini, Anne-Claire Mitaine-Offer, Jianbo Xiao, Rosa Tundis
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species. Foods (Basel, Switzerland) 11 (9) (2022)
Bin Liu, Haixia Yang, Chenhui Zhu, Jianbo Xiao, Hui Cao, Bernabé Nuñez-Estevez, Yujin Li, Daidi Fan, Jianjun Deng
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges. Critical reviews in food science and nutrition (2022)
Hidayat Hussian, Jianbo Xiao, Akbar Ali, Ivan R Green, Bernhard Westermann
Unusually cyclized triterpenoids: occurrence, biosynthesis and chemical synthesis. Natural product reports (2022)
Suzy Munir Salama, Qiyang Shou, Aida A Abd El-Wahed, Nizar Elias, Jianbo Xiao, Ahmed Swillam, Muhammad Umair, Zhiming Guo, Maria Daglia, Kai Wang, Shaden A M Khalifa, Hesham R El-Seedi
Royal Jelly: Beneficial Properties and Synergistic Effects with Chemotherapeutic Drugs with Particular Emphasis in Anticancer Strategies. Nutrients 14 (19) (2022)
Aurora Silva, Lucía Cassani, Clara Grosso, Paula García Oliveira, Stephanie L Morais, Javier Echave, Maria Carpena, Jianbo Xiao, Maria Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical reviews in food science and nutrition (2022)
Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao, Baiyi Lu
Coarse cereals modulating chronic low-grade inflammation: review. Critical reviews in food science and nutrition (2022)
Saima Akhter, Md Saiful Islam Arman, Mohammed Abu Tayab, Mohammad Nazmul Islam, Jianbo Xiao
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin. Critical reviews in food science and nutrition (2022)
Ting Xia, Bin Fang, Chaoyan Kang, Yuxuan Zhao, Xiao Qiang, Xiaodong Zhang, Yiming Wang, Tian Zhong, Jianbo Xiao, Min Wang
Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology. Oxidative medicine and cellular longevity 2022 (2022)
Lingchao Miao, Conghui Liu, Meang Sam Cheong, Ruting Zhong, Yi Tan, Kannan R R Rengasamy, Susan Wai Sum Leung, Wai San Cheang, Jianbo Xiao
Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus. Critical reviews in food science and nutrition (2022)
Sabrin Ragab Mohamed Ibrahim, Abdelsattar Mansour Omar Ebeid, Yosra A Muhammad, Ali A Alqarni, Abdullah M Alshehri, Shaimaa G A Mohamed, Hossam Mohamed Abdallah, Mahmoud A Elfaky, Gamal Abdallah Mohamed, Jianbo Xiao
Advances in Fungal Phenaloenones-Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors. Molecules (Basel, Switzerland) 27 (20) (2022)
Sajad Fakhri, Seyed Zachariah Moradi, Zeinab Nouri, Hui Cao, Hui Wang, Haroon Khan, Jianbo Xiao
Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases. Critical reviews in food science and nutrition (2022)
Huifan Liu, Jiaxi Liang, Xia Ye, Miaoru Huang, Lukai Ma, Xi Xie, Dongjie Liu, Hui Cao, Bernabé Nuñez-Estevez, Kannan R R Rengasamy, Qin Wang, Gengsheng Xiao, Jianbo Xiao
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments. Critical reviews in food science and nutrition (2022)
Jianming Ye, Jiaqing Guo, Tairan Li, Jiaxin Tian, Mengxi Yu, Xiaochen Wang, Usman Majeed, Wei Song, Jianbo Xiao, Yane Luo, Tianli Yue
Phage-based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Meijie Chen, Jianbo Xiao, Hesham Rushdy El-Seedi, Krystyna Skalicka Woźniak, Maria Daglia, Peter J Little, Jian-Ping Weng, Jianping Weng
Kaempferol and atherosclerosis: From mechanism to medicine. Critical reviews in food science and nutrition (2022)
Rosaria Acquaviva, Giuseppe Antonio Malfa, Loizzo Monica Rosa, Jianbo Xiao, Simone Bianchi, Rosa Tundis
Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action. Molecules (Basel, Switzerland) 27 (15) (2022)
Meiling Tian, SolJu Pak, Chen Ma, Lingjun Ma, Kannan R R Rengasamy, Jianbo Xiao, Xiaosong Hu, Daotong Li, Fang Chen
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Critical reviews in food science and nutrition (2022)
Zebin Weng, Yuanrong Chen, Tingting Liang, Yajuan Lin, Hui Cao, Haizhao Song, Ling Xiong, Fang Wang, Xinchun Shen, Jianbo Xiao
A review on processing methods and functions of wheat germ-derived bioactive peptides. Critical reviews in food science and nutrition (2021)
Paz Otero, Maria Carpena, Paula García Oliveira, Javier Echave, A Soria-Lopez, Pascual García Pérez, Maria Fraga-Corral, Hui Cao, Shao-Ping Nie, Jianbo Xiao, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical reviews in food science and nutrition (2021)
Hui Xu, Emily Wang, Feng Chen, Jianbo Xiao, Mingfu Wang
Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications. Oxidative medicine and cellular longevity 2021 (2021)
Dominique Delmas, Clarisse Cornebise, Flavie Courtaut, Jianbo Xiao, Virginie Aires
New Highlights of Resveratrol: A Review of Properties against Ocular Diseases. International journal of molecular sciences 22 (3) (2021)
Seyed Zachariah Moradi, Faramarz Jalili, Negin Farhadian, Tanuj Joshi, Mingfu Wang, Liang Zou, Hui Cao, Mohammad Hosein Farzaei, Jianbo Xiao
Polyphenols and neurodegenerative diseases: focus on neuronal regeneration. Critical reviews in food science and nutrition (2021)
Mamali Das, Kasi Pandima Devi, Tarun Belwal, Hari Prasad Devkota, Devesh Tewari, Adeleh Sahebnasagh, Seyed Fazel Nabavi, Hamid Reza Khayat Kashani, Mahsa Rasekhian, Jianping Weng, Mehran Amirizadeh, Kiumarth Amini, Maciej Banach, Jianbo Xiao, Safieh Aghaabdollahian, Seyed Mohammad Nabavi
Harnessing polyphenol power by targeting eNOS for vascular diseases. Critical reviews in food science and nutrition (2021)
Shaden A M Khalifa, Mohamed H Elashal, Nermeen Yosri, Lingjun Li, Syed G Musharraf, Lutfun Nahar, Satyajit D Sarker, Zhiming Guo, Wei Cao, Xiaobo Zou, Aida A Abd El-Wahed, Jianbo Xiao, Hany A Omar, Mohamed-Elamir F Hegazy, Hesham Rushdy El-Seedi
Bee Pollen: Current Status and Therapeutic Potential. Nutrients 13 (6) (2021)
Liang Zou, Dingtao Wu, Guixing Ren, Yichen Hu, Lianxin Peng, Jianglin Zhao, Pascual Garcia-Perez, Maria Carpena, Miguel Angel Prieto, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Jesus Simal-Gandara, Oliver D John, Kannan R R Rengasamy, Gang Zhao, Jianbo Xiao
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Critical reviews in food science and nutrition (2021)
Lei Chen, Hui Cao, Qun Huang, Jianbo Xiao, Hui Teng
Absorption, metabolism and bioavailability of flavonoids: a review. Critical reviews in food science and nutrition (2021)
Fang Wang, Yifan Bao, Chen Zhang, Libin Zhan, Washim Khan, Sahifa Siddiqua, Sayeed Ahmad, Esra Capanoglu, Krystyna Skalicka-Woźniak, Liang Zou, Jesus Simal-Gandara, Hui Cao, Zebin Weng, Xinchun Shen, Jianbo Xiao
Bioactive components and anti-diabetic properties of Moringa oleifera Lam. Critical reviews in food science and nutrition (2021)
Lili Song, Sisi Wen, Qin Ye, He Qiang Lou, Yadi Gao, Vivek K Bajpai, Maria Carpena, Miguel Angel Prieto, Jesus Simal-Gandara, Jianbo Xiao, Xianghe Meng, Jiasheng Wu
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Critical reviews in food science and nutrition (2021)
Zhengcao Xiao, Liangliang He, Xiaohui Hou, Jianping Wei, Xiaoyu Ma, Zihan Gao, Yahong Yuan, Jianbo Xiao, Pengmin Li, Tianli Yue
Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols. Foods (Basel, Switzerland) 10 (4) (2021)
Li Yang, Yongchao Gao, Vivek K Bajpai, Heba A El-Kammar, Bernabé Nuñez-Estevez, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Randolph R J Arroo, Liang Zou, Mohamed Ali Farag, Yonghua Zhao, Jianbo Xiao
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives. Critical reviews in food science and nutrition (2021)
Simon Vlad Luca, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, Ainur Jumabayeva, Zuriyadda Sakipova, Jianbo Xiao, Laurence Marcourt, Jean-Luc Wolfender, Krystyna Skalicka Woźniak
Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from Ferula penninervis Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory Potential. International journal of molecular sciences 22 (19) (2021)
Sajad Fakhri, Merve Tomas, Esra Capanoglu, Yaseen Hussain, Fatemeh Abbaszadeh, Baiyi Lu, Xiaolan Hu, Jianlin Wu, Liang Zou, Antonella Smeriglio, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao, Haroon Khan
Antioxidant and anticancer potentials of edible flowers: where do we stand? Critical reviews in food science and nutrition (2021)
Hui Teng, Yimei Zheng, Hui Cao, Qun Huang, Jianbo Xiao, Lei Chen
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review. Critical reviews in food science and nutrition (2021)
Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, Haroon Khan, Jianbo Xiao, Carla Renata Arciola, Maria Daglia
Vegetable Extracts and Nutrients Useful in the Recovery from Helicobacter pylori Infection: A Systematic Review on Clinical Trials. Molecules (Basel, Switzerland) 26 (8) (2021)
Yi-Wen Huang, Pan Pan, Carla Elena Echeveste, Hsin-Tzu Wang, Kiyoko Oshima, Chien-Wei Lin, Martha Yearsley, Jianbo Xiao, Jiebiao Chen, Chongde Sun, Jianhua Yu, Li-Shu Wang
Transplanting fecal material from wild-type mice fed black raspberries alters the immune system of recipient mice. Food frontiers 1 (3) (2020)
Stefania Cicolari, Marco Dacrema, Arold Jorel Tsetegho Sokeng, Jianbo Xiao, Achille Parfait Nwakiban Atchan, Carmen Di Giovanni, Cristina Santarcangelo, Paolo Magni, Maria Daglia
Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome. Molecules (Basel, Switzerland) 25 (12) (2020)
Mohamed Ali Farag, Jianbo Xiao, Hossam Mohamed Abdallah
Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review. Critical reviews in food science and nutrition (2020)
Zorița Maria Diaconeasa, Ioana Știrbu, Jianbo Xiao, Nicolae Leoplold, Zayde Ayvaz, Corina Danciu, Huseyin Ayvaz, Andreea Stǎnilǎ, Mǎdǎlina Nistor, Carmen Socaciu
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention. Biomedicines 8 (9) (2020)
Lipeng Wu, Milen I Georgiev, Hui Cao, Lutfun Nahar, Hesham R El-Seedi, Satyajit D Sarker, Jianbo Xiao, Baiyi Lu
Therapeutic potential of phenylethanoid glycosides: A systematic review. Medicinal research reviews 40 (6) (2020)
Yi-Wen Huang, Yue Yang Mo, Carla Elena Echeveste, Kiyoko Oshima, Jianying Zhang, Martha Yearsley, Chien-Wei Lin, Jianhua Yu, Pengyuan Liu, Ming Du, Chongde Sun, Jianbo Xiao, Li-Shu Wang
Black raspberries attenuate colonic adenoma development in Apc Min mice: Relationship to hypomethylation of promoters and gene bodies. Food frontiers 1 (3) (2020)
Dominique Delmas, Jianbo Xiao, Anne Vejux, Virginie Aires
Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity. Molecules (Basel, Switzerland) 25 (9) (2020)
Dongning Yao, Bingyu Zhang, Jianfan Zhu, Qianru Zhang, Yuanjia Hu, Shengpeng Wang, Yitao Wang, Hui Cao, Jianbo Xiao
Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Critical reviews in food science and nutrition 60 (14) (2019)
Maram Hussein Zahra, Tarek A R Salem, Bishoy El-Aarag, Nermeen Yosri, Samah El-Ghlban, Kholoud Zaki, Amel H Marei, Aida Abd El-Wahed, Aamer Saeed, Alfi Khatib, Mohamed F AlAjmi, Abdulrahman M Shathili, Jianbo Xiao, Shaden A M Khalifa, Hesham Rushdy El-Seedi
Alpinia zerumbet (Pers.): Food and Medicinal Plant with Potential In Vitro and In Vivo Anti-Cancer Activities. Molecules (Basel, Switzerland) 24 (13) (2019)
Tsun-Thai Chai, Yen-Nee Tan, Kah-Yaw Ee, Jianbo Xiao, Fai-Chu Wong
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical reviews in food science and nutrition 59 (sup1) (2019)
Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, Antoni Sureda Gomila, Grazia D'Onofrio, Rosanna Filosa, Fang Wang, Seyed Mohammad Nabavi, Maria Daglia, Ana Sanches Silva, Kannan R R Rengasamy, Juanying Ou, Xiaobo Zou, Jianbo Xiao, Hui Cao
Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical reviews in food science and nutrition 60 (16) (2019)
Dan Yang, Yi Yuan, Lin Wang, Xiaoshan Wang, Ruojun Mu, Jie Pang, Jianbo Xiao, Yafeng Zheng
A Review on Konjac Glucomannan Gels: Microstructure and Application. International journal of molecular sciences 18 (11) (2017)

Jianbo Xiao.css-eqlu8i{font-size:small;padding-left:4px;} (J Xiao)

Publication Activity (10 Years)

Top Topics

Top Venues

Jianbo Xiao (J Xiao)