Journal of the American Dietetic Association

Keyphrases

Publications

volume 111, number 5 Suppl, 2014

Karen Stein
Making wellness delicious: building a healthier Chicago's FIT City program. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Tony Peregrin
Next on the menu: labeling law could mean new career opportunities for RDs. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Karen Stein
A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Ryan Lipscomb
Identifying opportunities: a report on the 2010 American Dietetic Association Environmental Scan on Restaurant Menu Labeling. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Liz Marr
National restaurant menu labeling legislation: public nutrition education and professional opportunities. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Marjorie R Freedman, Rachel Connors
Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Karen Stein
Nutrition beyond the numbers: counseling clients on nutrient value interpretation. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Jennifer L Temple, Karena Johnson, Kelly Recupero, Heather Suders
Nutrition labels decrease energy intake in adults consuming lunch in the laboratory. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Catharine H Powers, Mary Abbott Hess, Mary Kimbrough
How accurate are your nutrient calculations? Why culinary expertise makes a difference. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Karen Stein
It all adds up: nutrition analysis software can open the door to professional opportunities. Journal of the American Dietetic Association 111 (5 Suppl) (2014)
Nicholas Jay Ollberding, Randi L Wolf, Isobel Contento
Food label use and its relation to dietary intake among US adults. Journal of the American Dietetic Association 111 (5 Suppl) (2014)

volume 111, number 12, 2012

Stephanie A Atkinson
Determinants of vitamin D status in early infancy. Journal of the American Dietetic Association 111 (12) (2012)
Catherine M Champagne, Stephanie T Broyles, Laura D Moran, Katherine C Cash, Erma J Levy, Pao-Hwa Lin, Bryan C Batch, Lillian F Lien, Kristine L Funk, Arlene Dalcin, Catherine Loria, Valerie H Myers
Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. Journal of the American Dietetic Association 111 (12) (2012)
Corrine Hanson, Laura Armas, Elizabeth Lyden, Ann Anderson-Berry
Vitamin D status and associations in newborn formula-fed infants during initial hospitalization. Journal of the American Dietetic Association 111 (12) (2012)
Anne Marie B Hunter, Nancy M Lewis, Paula K Ritter-Gooder
Constructive developmental theory: an alternative approach to leadership. Journal of the American Dietetic Association 111 (12) (2012)
Brian Boyce
Making menus friendly: marketing your food intolerance expertise. Journal of the American Dietetic Association 111 (12) (2012)
Penny Gordon-Larsen, Barry Popkin
Understanding socioeconomic and racial/ethnic status disparities in diet, exercise, and weight: underlying contextual factors and pathways. Journal of the American Dietetic Association 111 (12) (2012)
Lenny M W van Venrooij, Paul A M van Leeuwen, Wendy Hopmans, Mieke M M J Borgmeijer-Hoelen, Rien de Vos, Bas A J M De Mol
Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery. Journal of the American Dietetic Association 111 (12) (2012)
Theresa A Nicklas, Wahida Karmally, Carol E O'Neil
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research. Journal of the American Dietetic Association 111 (12) (2012)
Shannon M Christy, Catherine E Mosher, Richard Sloane, Denise C Snyder, David F Lobach, Wendy Demark-Wahnefried
Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors. Journal of the American Dietetic Association 111 (12) (2012)
Joelle E Romanchik-Cerpovicz, Amy E Abbott, Laura A Dent
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers. Journal of the American Dietetic Association 111 (12) (2012)
Jennifer Falbe, Erica L Kenney, Kathryn E Henderson, Marlene B Schwartz
The Wellness Child Care Assessment Tool: a measure to assess the quality of written nutrition and physical activity policies. Journal of the American Dietetic Association 111 (12) (2012)
Jayne A Fulkerson, Kian Farbakhsh, Leslie Lytle, Mary O Hearst, Donald R Dengel, Keryn E Pasch, Martha Y Kubik
Away-from-home family dinner sources and associations with weight status, body composition, and related biomarkers of chronic disease among adolescents and their parents. Journal of the American Dietetic Association 111 (12) (2012)
Isabel Skypala
Adverse food reactions--an emerging issue for adults. Journal of the American Dietetic Association 111 (12) (2012)
Eleese Cunningham
How can I help my client who is experiencing a weight-loss plateau? Journal of the American Dietetic Association 111 (12) (2012)
Angela Kong, Shirley A A Beresford, Catherine M Alfano, Karen E Foster-Schubert, Marian L Neuhouser, Donna B Johnson, Catherine Duggan, Ching-Yun Wang, Liren Xiao, Carolyn E Bain, Anne McTiernan
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention. Journal of the American Dietetic Association 111 (12) (2012)
Megan H Pesch, Kristina J Harrell, Niko Kaciroti, Katherine L Rosenblum, Julie C Lumeng
Maternal styles of talking about child feeding across sociodemographic groups. Journal of the American Dietetic Association 111 (12) (2012)
Clare E Collins
Dietary strategies for successful weight loss and maintenance: more evidence required. Journal of the American Dietetic Association 111 (12) (2012)
Hoda Badr, Raheem J Paxton, Joann L Ater, Diana Urbauer, Wendy Demark-Wahnefried
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions. Journal of the American Dietetic Association 111 (12) (2012)
Youfa Wang, Xiaoli Chen
How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults? Journal of the American Dietetic Association 111 (12) (2012)
Emanuele Cereda, Catherine Klersy, Mariangela Rondanelli, Riccardo Caccialanza
Energy balance in patients with pressure ulcers: a systematic review and meta-analysis of observational studies. Journal of the American Dietetic Association 111 (12) (2012)

volume 111, number 8, 2011

Wendy Marcason
What role does HDL cholesterol have in CVD and what is the most effective way to increase it? Journal of the American Dietetic Association 111 (8) (2011)

volume 111, number 9, 2011

Yen Li Chu, Cynthia A Warren, Christine E Sceets, Peter Murano, Len Marquart, Marla Reicks
Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota. Journal of the American Dietetic Association 111 (9) (2011)
Monica Skatrud-Mickelson, Anna M Adachi-Mejia, Lisa A Sutherland
Tween sex differences in snacking preferences during television viewing. Journal of the American Dietetic Association 111 (9) (2011)
Meghan O'Connell, Dedra S Buchwald, Glen E Duncan
Food access and cost in American Indian communities in Washington State. Journal of the American Dietetic Association 111 (9) (2011)
Jerusha Nelson Peterman, Linda Silka, Odilia I Bermudez, Parke E Wilde, Beatrice Lorge Rogers
Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA. Journal of the American Dietetic Association 111 (9) (2011)
Nicole Larson, Dianne S Ward, Sara Benjamin Neelon, Mary Story
What role can child-care settings play in obesity prevention? A review of the evidence and call for research efforts. Journal of the American Dietetic Association 111 (9) (2011)
Lisa J Harnack, Lyn Steffen, Xia Zhou, Russell V Luepker
Trends in vitamin D intake from food sources among adults in the Minneapolis-St Paul, MN, metropolitan area, 1980-1982 through 2007-2009. Journal of the American Dietetic Association 111 (9) (2011)
Jae Eun Shim, Juhee Kim, Rose Ann Mathai, null null
Associations of infant feeding practices and picky eating behaviors of preschool children. Journal of the American Dietetic Association 111 (9) (2011)
Krishna Acharya, Michelle Feese, Frank Franklin, Edmond K Kabagambe
Body mass index and dietary intake among Head Start children and caregivers. Journal of the American Dietetic Association 111 (9) (2011)
Debra R Keast, Renee A Rosen, Elizabeth A Arndt, Len F Marquart
Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains. Journal of the American Dietetic Association 111 (9) (2011)
Temitope Erinosho, L Beth Dixon, Candace Young, Laurie Miller Brotman, Laura L Hayman
Nutrition practices and children's dietary intakes at 40 child-care centers in New York City. Journal of the American Dietetic Association 111 (9) (2011)
Margaret R Savoca, Tara L Martine, Tiffany B Morton, Lakeisha T Johnson, Nancy M Bell, Robert E Aronson, Debra C Wallace
Meal patterns and food choices of young African-American men: understanding eating within the context of daily life. Journal of the American Dietetic Association 111 (9) (2011)
Kathryn E Henderson, Gabrielle M Grode, Ann E Middleton, Erica L Kenney, Jennifer Falbe, Marlene B Schwartz
Validity of a measure to assess the child-care nutrition and physical activity environment. Journal of the American Dietetic Association 111 (9) (2011)
Jamie Stang, Katie A Loth
Parenting style and child feeding practices: potential mitigating factors in the etiology of childhood obesity. Journal of the American Dietetic Association 111 (9) (2011)
Eleese Cunningham
What impact does plate size have on portion control? Journal of the American Dietetic Association 111 (9) (2011)
Margaret Briley, Michael McAllaster
Nutrition and the child-care setting. Journal of the American Dietetic Association 111 (9) (2011)
Tony Peregrin
Sustainability in foodservice operations: an update. Journal of the American Dietetic Association 111 (9) (2011)
Sylvia A Escott-Stump
Extending reach of science-based positions, messages. Journal of the American Dietetic Association 111 (9) (2011)
Linda Van Horn
Nutrition and child care: a healthy Head Start. Journal of the American Dietetic Association 111 (9) (2011)