Agricultural and food economics

Keyphrases

Publications

volume 12, number 1, 2024

Guillermo Zambrano, Lina M Tennhardt, Moritz Egger, Karen Ramírez, Adriana Santos, Byron Moyano, Michael Curran
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain. Agricultural and food economics 12 (1) (2024)
Guillermo Zambrano, Lina M Tennhardt, Moritz Egger, Karen Ramírez, Adriana Santos, Byron Moyano, Michael Curran
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain. Agricultural and food economics 12 (1) (2024)

volume 11, number 1, 2023

Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe, Joseph Ejima
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda. Agricultural and food economics 11 (1) (2023)
Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe, Joseph Ejima
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda. Agricultural and food economics 11 (1) (2023)
Inmaculada Carrasco, Juan Sebastián Castillo-Valero, Marcos Carchano, Carmen Córcoles
Recent evolution of wine exports in a turbulence period: a multiregional input-output analysis. Agricultural and food economics 11 (1) (2023)
Inmaculada Carrasco, Juan Sebastián Castillo-Valero, Marcos Carchano, Carmen Córcoles
Recent evolution of wine exports in a turbulence period: a multiregional input-output analysis. Agricultural and food economics 11 (1) (2023)
Stefania Troiano, Matteo Carzedda, Francesco Marangon
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy. Agricultural and food economics 11 (1) (2023)
Laura Onofri, Samuele Trestini, Fateh Mamine, Jason Loughrey
Understanding agricultural land leasing in Ireland: a transaction cost approach. Agricultural and food economics 11 (1) (2023)
M Borrello, L Cembalo, V D'Amico
Narratives to revert overconsumption: human-nature interdependence and Circular Economy. Agricultural and food economics 11 (1) (2023)
Arnold L Musungu, Beatrice Wambui Muriithi, Changeh J Ghemoh, Dorothy Nakimbugwe, Chrysantus M Tanga
Production, consumption, and market supply of edible crickets: insights from East Africa. Agricultural and food economics 11 (1) (2023)

volume 10, number 1, 2022

Cesar Revoredo-Giha, Luiza Toma, Faical Akaichi, Ian K Dawson
Exploring the effects of increasing underutilized crops on consumers' diets: the case of millet in Uganda. Agricultural and food economics 10 (1) (2022)
Elena Feo, Pieter Spanoghe, Els Berckmoes, Elodie Pascal, María Rosa Mosquera-Losada, Alexander Opdebeeck, Sylvia Burssens
The multi-actor approach in thematic networks for agriculture and forestry innovation. Agricultural and food economics 10 (1) (2022)
Viktória Szente, Imre Fertő, Zsófia Benedek
Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary. Agricultural and food economics 10 (1) (2022)
Khalid Khan, Chi-Wei Su, Adnan Khurshid, Muhammad Umar
Are there bubbles in the vanilla price? Agricultural and food economics 10 (1) (2022)
Daniel Francisco Pais, António Cardoso Marques, José Alberto Fuinhas
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food? Agricultural and food economics 10 (1) (2022)
Gabriele Scozzafava, Caterina Contini, Francesca Gerini, Leonardo Casini
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? Agricultural and food economics 10 (1) (2022)
A Saidi, G Sacchi, Carla Cavallo, G Cicia, R Di Monaco, S Puleo, T Del Giudice
Drivers of fish choice: an exploratory analysis in Mediterranean countries. Agricultural and food economics 10 (1) (2022)
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, Yanzhi Guo
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable. Agricultural and food economics 10 (1) (2022)
Christoph F Wiedenroth, Verena Otter
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries? Agricultural and food economics 10 (1) (2022)
Christoph F Wiedenroth, Verena Otter
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries? Agricultural and food economics 10 (1) (2022)
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, Yanzhi Guo
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable. Agricultural and food economics 10 (1) (2022)

volume 9, number 1, 2021

Bouali Guesmi, José M Gil
Building a culture of research impact assessment within the agro-food research organizations. Agricultural and food economics 9 (1) (2021)
Tomasi Sabrina, Cavicchi Alessio, Aleffi Chiara, Paviotti Gigliola, Ferrara Concetta, Baldoni Federica, Passarini Paolo
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata. Agricultural and food economics 9 (1) (2021)

volume 8, number 1, 2020

Walter Belik
Sustainability and food security after COVID-19: relocalizing food systems? Agricultural and food economics 8 (1) (2020)
Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D'Haese, Liesbeth Dries
Agricultural and Food Economics : the challenge of sustainability. Agricultural and food economics 8 (1) (2020)
Eugenio Pomarici, Roberta Sardone
EU wine policy in the framework of the CAP: post-2020 challenges. Agricultural and food economics 8 (1) (2020)
Eugenio Pomarici, Roberta Sardone
EU wine policy in the framework of the CAP: post-2020 challenges. Agricultural and food economics 8 (1) (2020)