Gabriele Scozzafava

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Depressive Symptoms

Quality Improvement

Top Venues

Agricultural and food economics

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriele Scozzafava, Caterina Contini, Francesca Gerini, Leonardo Casini
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? Agricultural and food economics 10 (1) (2022)
Francesco Maioli, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni, Valentina Canuti
A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG. Foods (Basel, Switzerland) 10 (8) (2021)