Adrian Leip (A Leip)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 11

Top Topics

Polycyclic Aromatic Hydrocarbons

Cardiovascular Events

Municipal Solid Waste

Top Venues

Nature communications

This page only lists publications with an associated author ORCID identifier.

Publications

Monica Crippa, Efisio Solazzo, Diego Guizzardi, Francesco N Tubiello, Adrian Leip
Climate goals require food systems emission inventories. Nature food 3 (1) (2023)
Marco Springmann, Rita Van Dingenen, Toon Vandyck, Catharina Latka, Peter Witzke, Adrian Leip
The global and regional air quality impacts of dietary change. Nature communications 14 (1) (2023)
Monica Crippa, Efisio Solazzo, Diego Guizzardi, Francesco N Tubiello, Adrian Leip
Climate goals require food systems emission inventories. Nature food 3 (1) (2023)
Monica Crippa, Efisio Solazzo, Diego Guizzardi, Francesco N Tubiello, Adrian Leip
Climate goals require food systems emission inventories. Nature food 3 (1) (2023)
M Crippa, E Solazzo, D Guizzardi, R Van Dingenen, Adrian Leip
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality. Nature food 3 (11) (2022)
M Crippa, E Solazzo, D Guizzardi, R Van Dingenen, Adrian Leip
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality. Nature food 3 (11) (2022)
M Crippa, E Solazzo, D Guizzardi, R Van Dingenen, Adrian Leip
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality. Nature food 3 (11) (2022)
M Crippa, E Solazzo, D Guizzardi, R Van Dingenen, Adrian Leip
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality. Nature food 3 (11) (2022)
M Crippa, E Solazzo, D Guizzardi, R Van Dingenen, Adrian Leip
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality. Nature food 3 (11) (2022)
M Crippa, Efisio Solazzo, D Guizzardi, F Monforti-Ferrario, Francesco N Tubiello, Adrian Leip
Food systems are responsible for a third of global anthropogenic GHG emissions. Nature food 2 (3) (2021)
M Crippa, Efisio Solazzo, D Guizzardi, F Monforti-Ferrario, Francesco N Tubiello, Adrian Leip
Food systems are responsible for a third of global anthropogenic GHG emissions. Nature food 2 (3) (2021)