Francesco N Tubiello (F N Tubiello)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 42

Top Venues

Nature food

Scientific data

Nature

Global change biology

Food and Agriculture Organization of the United Nations

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Food and Agriculture Organization of the United Nations Apr 15 2015

Italy

Team Leader Environment/Senior Statistician :: Statistics

Publications

Fiona H M Tang, Thu Ha Nguyen, Giulia Conchedda, Leon Casse, Francesco N Tubiello, Federico Maggi
CROPGRIDS: a global geo-referenced dataset of 173 crops. Scientific data 11 (1) (2024)
Fiona H M Tang, Thu Ha Nguyen, Giulia Conchedda, Leon Casse, Francesco N Tubiello, Federico Maggi
CROPGRIDS: a global geo-referenced dataset of 173 crops. Scientific data 11 (1) (2024)
Lei Zhang, Shufen Pan, Zhiyun Ouyang, Joseph G Canadell, Jinfeng Chang, Giulia Conchedda, Eric A Davidson, Fei Lu, Naiqing Pan, Xiaoyu Qin, Hao Shi, Francesco N Tubiello, Xiaoke Wang, Yuzhong Zhang, Hanqin Tian
Global nitrous oxide emissions from livestock manure during 1890-2020: An IPCC tier 2 inventory. Global change biology 30 (5) (2024)
Fiona H M Tang, Thu Ha Nguyen, Giulia Conchedda, Leon Casse, Francesco N Tubiello, Federico Maggi
CROPGRIDS: a global geo-referenced dataset of 173 crops. Scientific data 11 (1) (2024)
Fiona H M Tang, Thu Ha Nguyen, Giulia Conchedda, Leon Casse, Francesco N Tubiello, Federico Maggi
CROPGRIDS: a global geo-referenced dataset of 173 crops. Scientific data 11 (1) (2024)
Fiona H M Tang, Thu Ha Nguyen, Giulia Conchedda, Leon Casse, Francesco N Tubiello, Federico Maggi
CROPGRIDS: a global geo-referenced dataset of 173 crops. Scientific data 11 (1) (2024)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Monica Crippa, Efisio Solazzo, Diego Guizzardi, Francesco N Tubiello, Adrian Leip
Climate goals require food systems emission inventories. Nature food 3 (1) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Francesco N Tubiello, Giulia Conchedda, Leon Casse, Hao Pengyu, Chen Zhongxin, Giorgia De Santis, Steffen Fritz, Douglas Muchoney
Measuring the world's cropland area. Nature food 4 (1) (2023)
Linda See, Sven Gilliams, Giulia Conchedda, Jeroen Degerickx, Kristof Van Tricht, Steffen Fritz, Myroslava Lesiv, Juan Carlos Laso Bayas, Jose Rosero, Francesco N Tubiello, Zoltan Szantoi
Dynamic global-scale crop and irrigation monitoring. Nature food 4 (9) (2023)
Federico Maggi, Fiona H M Tang, Francesco N Tubiello
Agricultural pesticide land budget and river discharge to oceans. Nature (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Monica Crippa, Efisio Solazzo, Diego Guizzardi, Francesco N Tubiello, Adrian Leip
Climate goals require food systems emission inventories. Nature food 3 (1) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Francesco N Tubiello, Giulia Conchedda, Leon Casse, Hao Pengyu, Chen Zhongxin, Giorgia De Santis, Steffen Fritz, Douglas Muchoney
Measuring the world's cropland area. Nature food 4 (1) (2023)
Francesco N Tubiello, Giulia Conchedda, Leon Casse, Hao Pengyu, Chen Zhongxin, Giorgia De Santis, Steffen Fritz, Douglas Muchoney
Measuring the world's cropland area. Nature food 4 (1) (2023)
Francesco N Tubiello, Giulia Conchedda, Leon Casse, Hao Pengyu, Chen Zhongxin, Giorgia De Santis, Steffen Fritz, Douglas Muchoney
Measuring the world's cropland area. Nature food 4 (1) (2023)
Monica Crippa, Efisio Solazzo, Diego Guizzardi, Francesco N Tubiello, Adrian Leip
Climate goals require food systems emission inventories. Nature food 3 (1) (2023)
Francesco N Tubiello, Monica Crippa, Kevin Karl, Efisio Solazzo, Silvia Cerilli, Alessandro Flammini, Adrian Leip
Making food transport data matter. Nature food 3 (12) (2022)
Francesco N Tubiello, Monica Crippa, Kevin Karl, Efisio Solazzo, Silvia Cerilli, Alessandro Flammini, Adrian Leip
Making food transport data matter. Nature food 3 (12) (2022)
Francesco N Tubiello, Monica Crippa, Kevin Karl, Efisio Solazzo, Silvia Cerilli, Alessandro Flammini, Adrian Leip
Making food transport data matter. Nature food 3 (12) (2022)
Francesco N Tubiello, Monica Crippa, Kevin Karl, Efisio Solazzo, Silvia Cerilli, Alessandro Flammini, Adrian Leip
Making food transport data matter. Nature food 3 (12) (2022)
Francesco N Tubiello, Monica Crippa, Kevin Karl, Efisio Solazzo, Silvia Cerilli, Alessandro Flammini, Adrian Leip
Making food transport data matter. Nature food 3 (12) (2022)
Lei Zhang, Hanqin Tian, Hao Shi, Shufen Pan, Jinfeng Chang, Shree R S Dangal, Xiaoyu Qin, Siyuan Wang, Francesco N Tubiello, Joseph G Canadell, Robert B Jackson
A 130-year global inventory of methane emissions from livestock: Trends, patterns, and drivers. Global change biology 28 (17) (2022)
Xin Zhang, Tan Zou, Luis Lassaletta, Nathaniel D Mueller, Francesco N Tubiello, Matthew D Lisk, Chaoqun Lu, Richard T Conant, Christopher D Dorich, James S Gerber, Hanqin Tian, Tom W Bruulsema, Tai McClellan Maaz, Kazuya Nishina, Benjamin Leon Bodirsky, Alexander Popp, Lex Bouwman, Arthur H W Beusen, Jinfeng Chang, Petr Havlík, David Leclere, Joseph G Canadell, Robert B Jackson, Patrick Heffer, Nathan Wanner, Weifeng Zhang, Eric A Davidson
Quantification of global and national nitrogen budgets for crop production. Nature food 2 (7) (2021)
Xiaoqing Cui, Feng Zhou, Philippe Ciais, Eric A Davidson, Francesco N Tubiello, Xiaoyue Niu, Xiaotang Ju, Joseph G Canadell, Alexander F Bouwman, Robert B Jackson, Nathaniel D Mueller, Xunhua Zheng, David R Kanter, Hanqin Tian, Wulahati Adalibieke, Yan Bo, Qihui Wang, Xiaoying Zhan, Dongqiang Zhu
Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigation. Nature food 2 (11) (2021)
M Crippa, Efisio Solazzo, D Guizzardi, F Monforti-Ferrario, Francesco N Tubiello, Adrian Leip
Food systems are responsible for a third of global anthropogenic GHG emissions. Nature food 2 (3) (2021)
Xiaoqing Cui, Feng Zhou, Philippe Ciais, Eric A Davidson, Francesco N Tubiello, Xiaoyue Niu, Xiaotang Ju, Joseph G Canadell, Alexander F Bouwman, Robert B Jackson, Nathaniel D Mueller, Xunhua Zheng, David R Kanter, Hanqin Tian, Wulahati Adalibieke, Yan Bo, Qihui Wang, Xiaoying Zhan, Dongqiang Zhu
Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigation. Nature food 2 (11) (2021)
Xiaoqing Cui, Feng Zhou, Philippe Ciais, Eric A Davidson, Francesco N Tubiello, Xiaoyue Niu, Xiaotang Ju, Joseph G Canadell, Alexander F Bouwman, Robert B Jackson, Nathaniel D Mueller, Xunhua Zheng, David R Kanter, Hanqin Tian, Wulahati Adalibieke, Yan Bo, Qihui Wang, Xiaoying Zhan, Dongqiang Zhu
Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigation. Nature food 2 (11) (2021)
Xiaoqing Cui, Feng Zhou, Philippe Ciais, Eric A Davidson, Francesco N Tubiello, Xiaoyue Niu, Xiaotang Ju, Joseph G Canadell, Alexander F Bouwman, Robert B Jackson, Nathaniel D Mueller, Xunhua Zheng, David R Kanter, Hanqin Tian, Wulahati Adalibieke, Yan Bo, Qihui Wang, Xiaoying Zhan, Dongqiang Zhu
Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigation. Nature food 2 (11) (2021)
Xin Zhang, Tan Zou, Luis Lassaletta, Nathaniel D Mueller, Francesco N Tubiello, Matthew D Lisk, Chaoqun Lu, Richard T Conant, Christopher D Dorich, James S Gerber, Hanqin Tian, Tom W Bruulsema, Tai McClellan Maaz, Kazuya Nishina, Benjamin Leon Bodirsky, Alexander Popp, Lex Bouwman, Arthur H W Beusen, Jinfeng Chang, Petr Havlík, David Leclere, Joseph G Canadell, Robert B Jackson, Patrick Heffer, Nathan Wanner, Weifeng Zhang, Eric A Davidson
Quantification of global and national nitrogen budgets for crop production. Nature food 2 (7) (2021)
Xiaoming Xu, Prateek Sharma, Shijie Shu, Tzu-Shun Lin, Philippe Ciais, Francesco N Tubiello, Patrizia Schwegler, Nelson Campbell, Atul K Jain
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nature food 2 (9) (2021)
Xiaoming Xu, Prateek Sharma, Shijie Shu, Tzu-Shun Lin, Philippe Ciais, Francesco N Tubiello, Patrizia Schwegler, Nelson Campbell, Atul K Jain
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nature food 2 (9) (2021)
Xiaoqing Cui, Feng Zhou, Philippe Ciais, Eric A Davidson, Francesco N Tubiello, Xiaoyue Niu, Xiaotang Ju, Joseph G Canadell, Alexander F Bouwman, Robert B Jackson, Nathaniel D Mueller, Xunhua Zheng, David R Kanter, Hanqin Tian, Wulahati Adalibieke, Yan Bo, Qihui Wang, Xiaoying Zhan, Dongqiang Zhu
Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigation. Nature food 2 (11) (2021)
M Crippa, Efisio Solazzo, D Guizzardi, F Monforti-Ferrario, Francesco N Tubiello, Adrian Leip
Food systems are responsible for a third of global anthropogenic GHG emissions. Nature food 2 (3) (2021)
Pietro Gennari, Jose Rosero-Moncayo, Francesco N Tubiello
The FAO contribution to monitoring SDGs for food and agriculture. Nature plants 5 (12) (2020)
Hanqin Tian, Rongting Xu, Joseph G Canadell, Rona L Thompson, Wilfried Winiwarter, Parvadha Suntharalingam, Eric A Davidson, Philippe Ciais, Robert B Jackson, Greet Janssens-Maenhout, Michael J Prather, Pierre Regnier, Naiqing Pan, Shufen Pan, Glen P Peters, Hao Shi, Francesco N Tubiello, Sönke Zaehle, Feng Zhou, Almut Arneth, Gianna Battaglia, Sarah Berthet, Laurent Bopp, Alexander F Bouwman, Erik T Buitenhuis, Jinfeng Chang, Martyn P Chipperfield, Shree R S Dangal, Edward Dlugokencky, James W Elkins, Bradley D Eyre, Bojie Fu, Bradley Hall, Akihiko Ito, Fortunat Joos, Paul B Krummel, Angela Landolfi, Goulven G Laruelle, Ronny Lauerwald, Wei Li, Sebastian Lienert, Taylor Maavara, Michael J MacLeod, Dylan B Millet, Stefan Olin, Prabir K Patra, Ronald G Prinn, Peter A Raymond, Daniel J Ruiz, Guido R van der Werf, Nicolas Vuichard, Junjie Wang, Ray F Weiss, Kelley C Wells, Chris Wilson, Jia Yang, Yuanzhi Yao
A comprehensive quantification of global nitrous oxide sources and sinks. Nature 586 (7828) (2020)
Andrea Toreti, Delphine Deryng, Francesco N Tubiello, Christoph Müller, Bruce A Kimball, Gerald Moser, Kenneth Boote, Senthold Asseng, Thomas A M Pugh, Eline Vanuytrecht, Håkan Pleijel, Heidi A Webber, Jean-Louis Durand, Frank Dentener, Andrej Ceglar, Xuhui Wang, Franz-Werner Badeck, Remi Lecerf, Gerard W Wall, Maurits van den Berg, Petra Hoegy, Raul Lopez-Lozano, Matteo Zampieri, Stefano Galmarini, Garry J O'Leary, Remy Manderscheid, Erik Mencos Contreras, Cynthia Rosenzweig
Narrowing uncertainties in the effects of elevated CO 2 on crops. Nature food 1 (12) (2020)

Francesco N Tubiello.css-eqlu8i{font-size:small;padding-left:4px;} (F N Tubiello)

Publication Activity (10 Years)

Top Topics

Top Venues

Francesco N Tubiello (F N Tubiello)