Marco Springmann (M Springmann)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 20

Top Topics

Top Venues

Environmental health perspectives

Proceedings of the National Academy of Sciences of the United States of America

This page only lists publications with an associated author ORCID identifier.

Publications

Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Peter Scarborough, Michael A Clark, Linda J Cobiac, Keren Papier, Anika Knuppel, John Lynch, Richard Harrington, Timothy J Key, Marco Springmann
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature food (2023)
Marco Springmann, Rita Van Dingenen, Toon Vandyck, Catharina Latka, Peter Witzke, Adrian Leip
The global and regional air quality impacts of dietary change. Nature communications 14 (1) (2023)
Marco Springmann, H Kennard, Carole Dalin, Florian Freund
International food trade contributes to dietary risks and mortality at global, regional and national levels. Nature food (2023)
Michael A Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason D Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders. Proceedings of the National Academy of Sciences of the United States of America 120 (17) (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, Timothy B Sulser, Lucas Alejandro Garibaldi, James S Gerber, Keith D Wiebe, Samuel S Myers
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study. Environmental health perspectives 130 (12) (2022)
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, Timothy B Sulser, Lucas Alejandro Garibaldi, James S Gerber, Keith D Wiebe, Samuel S Myers
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study. Environmental health perspectives 130 (12) (2022)
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, Timothy B Sulser, Lucas Alejandro Garibaldi, James S Gerber, Keith D Wiebe, Samuel S Myers
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study. Environmental health perspectives 130 (12) (2022)
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, Timothy B Sulser, Lucas Alejandro Garibaldi, James S Gerber, Keith D Wiebe, Samuel S Myers
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study. Environmental health perspectives 130 (12) (2022)
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, Timothy B Sulser, Lucas Alejandro Garibaldi, James S Gerber, Keith D Wiebe, Samuel S Myers
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study. Environmental health perspectives 130 (12) (2022)
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, Timothy B Sulser, Lucas Alejandro Garibaldi, James S Gerber, Keith D Wiebe, Samuel S Myers
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study. Environmental health perspectives 130 (12) (2022)
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, Timothy B Sulser, Lucas Alejandro Garibaldi, James S Gerber, Keith D Wiebe, Samuel S Myers
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study. Environmental health perspectives 130 (12) (2022)
Florian Freund, Marco Springmann
Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit. Nature food 2 (7) (2021)
Florian Freund, Marco Springmann
Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit. Nature food 2 (7) (2021)
Florian Freund, Marco Springmann
Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit. Nature food 2 (7) (2021)
Marco Springmann, Luke Spajic, Michael A Clark, Joseph Poore, Anna Herforth, Patrick Webb, Mike Rayner, Peter Scarborough
The healthiness and sustainability of national and global food based dietary guidelines: modelling study. BMJ (Clinical research ed.) 370 (2020)
Marco Springmann, Michael Clark, Walter Willett
Feedlot diet for Americans that results from a misspecified optimization algorithm. Proceedings of the National Academy of Sciences of the United States of America 115 (8) (2018)
H Charles J Godfray, Paul N Aveyard, Tara Garnett, Jim W Hall, Timothy J Key, Jamie Lorimer, Ray T Pierrehumbert, Peter Scarborough, Marco Springmann, Susan A Jebb
Meat consumption, health, and the environment. Science (New York, N.Y.) 361 (6399) (2018)
Marco Springmann, Daniel Mason-D'Croz, Sherman Robinson, Keith Wiebe, H Charles J Godfray, Mike Rayner, Peter Scarborough
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. PloS one 13 (11) (2018)