Abdullah Kurt

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Municipal Solid Waste

Hyaluronic Acid

Bone Regeneration

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Abdullah Kurt, Omer Said Toker, Mehmet Akbulut, Hacer Coklar, Duygu Ozmen, Yilmaz Ozcan, Said Reza Hosseini, Furkan Turker Saricaoglu, Guntac Demir, Mustafa Samil Argun
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues. Food science & nutrition 12 (7) (2024)
Abdullah Kurt, Omer Said Toker, Mehmet Akbulut, Hacer Coklar, Duygu Ozmen, Yilmaz Ozcan, Said Reza Hosseini, Furkan Turker Saricaoglu, Guntac Demir, Mustafa Samil Argun
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues. Food science & nutrition 12 (7) (2024)
Yilmaz Ozcan, Abdullah Kurt, Duygu Ozmen, Omer Said Toker
Gelatin production from Turkey (Meleagris gallopavo) skin as a new source: From waste to a sustainable food gelling agent. Journal of the science of food and agriculture (2023)
Abdullah Kurt, Kubra Bursa, Omer Said Toker
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)