Abiodun A Adeola

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 3

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Binding Protein

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Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Adegoke H Bakare, Abiodun A Adeola, Ibijoke Otesile, Adewale O Obadina, Wasiu A Afolabi, Mojisola O Adegunwa, Rachael A Akerele, Olaoluwa O Bamgbose, Emmanuel Oladeji Alamu
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal. Food science & nutrition 8 (11) (2020)
Abiodun A Adeola, Ehimen R Ohizua
Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato. Food science & nutrition 6 (3) (2018)
Ehimen R Ohizua, Abiodun A Adeola, Micheal A Idowu, Olajide P Sobukola, T Adeniyi Afolabi, Raphael O Ishola, Simeon O Ayansina, Tolulope O Oyekale, Ayorinde Falomo
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends. Food science & nutrition 5 (3) (2017)