Emmanuel Oladeji Alamu (Emmanuel O Alamu, Emmanuel Alamu, Oladeji Emmanuel Alamu, Oladeji Emmanuel Alamu, Oladeji Alamu Emmanuel)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 22

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

International journal of food science & technology

Journal of the science of food and agriculture

International Institute of Tropical Agriculture

Ekiti State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

International Institute of Tropical Agriculture Jan 01 2018

Zambia

Associate Scientist-Food Science and Technology :: Food and Nutrition Sciences Laboratory

International Institute of Tropical Agriculture Jan 01 2015 - Jan 01 2018

Zambia

Post Doc.Food Sicentist/Technologist :: Food and Nutrition Sciences Laboratory

International Institute of Tropical Agriculture

Nigeria

Research Manager :: Crop Utilization Laboratory

International Institute of Tropical Agriculture

Nigeria

Research Associate :: Crop Utilization Laboratory

Education History

Ekiti State University Sep 01 2010 - Feb 01 2014

Nigeria

PHD :: Chemistry

University of Ilorin Faculty of Science

Nigeria

MSC :: Chemistry

Publications

Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu, Emmanuel Oladeji Alamu
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain ( Musa paradisiaca ), Breadfruit ( Artocarpus altilis ), and Cinnamon ( Cinnamomum venum ). Foods (Basel, Switzerland) 13 (6) (2024)
Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu, Emmanuel Oladeji Alamu
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain ( Musa paradisiaca ), Breadfruit ( Artocarpus altilis ), and Cinnamon ( Cinnamomum venum ). Foods (Basel, Switzerland) 13 (6) (2024)
Emmanuel Oladeji Alamu, Bela Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Chijioke Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismai Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Béla Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Yusuf Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Bussie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Bela Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya-Dixon
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Abebe Menkir, Michael Adesokan, Segun Fawole, Busie Maziya-Dixon
Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM). Foods (Basel, Switzerland) 11 (18) (2022)
Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Dixon
Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment. F1000Research 11 (2022)
Abebe Menkir, Ibnou Dieng, Wende Mengesha, Silvestro Meseka, Bussie Maziya-Dixon, Emmanuel Oladeji Alamu, Bunmi Bossey, Oyekunle Muhyideen, Manfred Ewool, Mmadou Mory Coulibaly
Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids. Plants (Basel, Switzerland) 10 (8) (2021)
Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan, Michael Adesokan, Emmanuel Oladeji Alamu, Bussie Maziya-Dixon
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough ( eba ). Journal of food processing and preservation 46 (1) (2021)
Emmanuel Oladeji Alamu, Bukola Olaniyan, Busie Maziya-Dixon
Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks. Foods (Basel, Switzerland) 10 (4) (2021)
Abdulazeez Olamilekan Elemosho, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Abebe Menkir, Busie Maziya-Dixon
Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids. Molecules (Basel, Switzerland) 26 (22) (2021)
Chinazom Martina Eze, Kehinde Oludayo Aremu, Emmanuel Oladeji Alamu, Thomas Muoneme Okonkwo
Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt. Food science & nutrition 9 (10) (2021)
Adegoke H Bakare, Abiodun A Adeola, Ibijoke Otesile, Adewale O Obadina, Wasiu A Afolabi, Mojisola O Adegunwa, Rachael A Akerele, Olaoluwa O Bamgbose, Emmanuel Oladeji Alamu
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal. Food science & nutrition 8 (11) (2020)
Béla Teeken, Afolabi Agbona, Abolore Bello, Deborah Olamide Olaosebikan, Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Durodola Owoade, Maria Okoro, Alexandre Bouniol, Dominique Dufour, Clair Hershey, Ismail Yusuf Rabbi, Bussie Maziya-Dixon, Chiedozie Egesi, Hale Tufan, Peter A Kulakow
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. International journal of food science & technology 56 (3) (2020)
Wasiu Awoyale, Emmanuel Oladeji Alamu, Ugo Chijioke, Thierry Tran, Hubert Noel Takam Tchuente, Robert Ndjouenkeu, Ngoualem Kegah, Busie Maziya-Dixon
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation. International journal of food science & technology 56 (3) (2020)
Emmanuel Oladeji Alamu, Ephraim Nuwamanya, Denis Cornet, Karima Meghar, Michael Adesokan, Thierry Tran, John Belalcazar, Lucienne Desfontaines, Fabrice Davrieux
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A review. International journal of food science & technology 56 (3) (2020)
Emmanuel Oladeji Alamu, Therese Gondwe, Toluwalope Emmanuel Eyinla, Bussie Maziya-Dixon
Assessment of Dietary Diversity of Mothers and Children of 6-24 Months from Eastern and Southern Provinces of Zambia. Journal of nutrition and metabolism 2019 (2019)
Therese Mwatitha Gondwe, Emmanuel Oladeji Alamu, Phumzile Mdziniso, Busie Maziya-Dixon
Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland. Scientific reports 9 (1) (2019)
Emmanuel Oladeji Alamu, Therese Gondwe, Juliet Akello, Busie Maziya-Dixon, Mweshi Mukanga
Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia. International journal of food sciences and nutrition 71 (5) (2019)
Emmanuel Oladeji Alamu, Ibironke Popoola, Busie Maziya-Dixon
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. Food science & nutrition 6 (7) (2018)
Emmanuel Oladeji Alamu, Therese Gondwe, Juliet Akello, Nancy Sakala, Grace Munthali, Mweshi Mukanga, Busie Maziya-Dixon
Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24 months. Food science & nutrition 6 (4) (2018)
Busie Maziya-Dixon, Emmanuel Oladeji Alamu, Ibironke O Popoola, Marie Yomeni
Nutritional and sensory properties: Snack food made from high-quality cassava flour and legume blend. Food science & nutrition 5 (3) (2017)

Emmanuel Oladeji Alamu.css-eqlu8i{font-size:small;padding-left:4px;} (Emmanuel O Alamu, Emmanuel Alamu, Oladeji Emmanuel Alamu, Oladeji Emmanuel Alamu, Oladeji Alamu Emmanuel)

Publication Activity (10 Years)

Top Topics

Top Venues

Emmanuel Oladeji Alamu (Emmanuel O Alamu, Emmanuel Alamu, Oladeji Emmanuel Alamu, Oladeji Emmanuel Alamu, Oladeji Alamu Emmanuel)