Mojisola O Adegunwa (Olanike M Adegunwa)

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Municipal Solid Waste

Computed Tomography

Iron Deficiency

Binding Protein

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Adegoke H Bakare, Abiodun A Adeola, Ibijoke Otesile, Adewale O Obadina, Wasiu A Afolabi, Mojisola O Adegunwa, Rachael A Akerele, Olaoluwa O Bamgbose, Emmanuel Oladeji Alamu
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal. Food science & nutrition 8 (11) (2020)
Abdul-Rasaq A Adebowale, Abimbola B Wahab, Philip O Sobukola, Adewale O Obadina, Ester O Kajihausa, Mojisola O Adegunwa, Oladimeji L Sanni, Keith Tomlins
The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method. Food science & nutrition 6 (8) (2018)