Addisalem Hailu Taye

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Health Risk Assessment

Molecularly Imprinted

Magnetic Resonance

High Efficiency

Top Venues

Food science & nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zeneba Kedir Abdisa, Yetenayet Bekele Tola, Addisalem Hailu Taye, Hayat Hassen Mohammed
Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee ( Coffea arabica L.). International journal of food science 2023 (2023)
Hayat Hassen Mohammed, Yetenayet Bekele Tola, Addisalem Hailu Taye, Zeneba Kedir Abdisa
Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin ( Cucurbita maxima ) Slices. International journal of food science 2022 (2022)
Ehtenesh Tilahun Molla, Tilahun A Teka, Addisalem Hailu Taye
Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro ( Colocasia esculenta (L.) Schott) slice. Food science & nutrition 11 (3) (2022)
Ehtenesh Tilahun Molla, Tilahun A Teka, Addisalem Hailu Taye
Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro ( Colocasia esculenta (L.) Schott) slice. Food science & nutrition 11 (3) (2022)