Yetenayet Bekele Tola (Yetenayet Tola, Yetenayet B Tola)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Venues

Food science & nutrition

International journal of food science

Journal of the science of food and agriculture

TheScientificWorldJournal

Jimma University

Université McGill (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jimma University Jul 01 2003

Ethiopia

Teaching and Research / Associate professor :: Postharvest Managment

Education History

Université McGill Sep 01 2009 - Jun 30 2013

Canada

PHD :: Food Science and Agricultural Chemistry

KU Leuven Sep 01 2007 - Jun 30 2008

Belgium

MSC :: Faculty of bioscience engineering

Jimma University Sep 01 1999 - Jun 30 2003

Ethiopia

BSC :: Hortuiculture

Publications

Gizachew M Bikila, Yetenayet Bekele Tola, Chala Gowe Kuyu
Standardization of teff ( Eragrostis teff ) injera making process conditions for better physicochemical and sensory quality. Food science & nutrition 12 (5) (2024)
Gizachew M Bikila, Yetenayet Bekele Tola, Chala Gowe Kuyu
Standardization of teff ( Eragrostis teff ) injera making process conditions for better physicochemical and sensory quality. Food science & nutrition 12 (5) (2024)
Markos Makiso Urugo, Yetenayet Bekele Tola, Onwuchekwa Ogah, Fitsum Liben Endale
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review. Food science & nutrition 12 (2) (2023)
Markos Makiso Urugo, Yetenayet Bekele Tola, Biniam T Kebede, Onwuchekwa Ogah
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees. Food science & nutrition 11 (8) (2023)
Zeneba Kedir Abdisa, Yetenayet Bekele Tola, Addisalem Hailu Taye, Hayat Hassen Mohammed
Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee ( Coffea arabica L.). International journal of food science 2023 (2023)
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola, Endale Amare
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat ( Avena sativa ) Grains and Oat-Based Fermented Food Products. TheScientificWorldJournal 2023 (2023)
Markos Makiso Urugo, Yetenayet Bekele Tola, Onwuchekwa Ogah, Fitsum Liben Endale
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review. Food science & nutrition 12 (2) (2023)
Hayat Hassen Mohammed, Yetenayet Bekele Tola, Addisalem Hailu Taye, Zeneba Kedir Abdisa
Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin ( Cucurbita maxima ) Slices. International journal of food science 2022 (2022)
Ebisa Olika Keyata, Yetenayet Bekele Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). Food science & nutrition 9 (4) (2021)
Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho, Sirawdink Fikreyesus Forsido, Desta Fekadu Mijena
Starch composition and functional properties of raw and pretreated anchote ( Coccinia abyssinica ( Lam .) Cogn .) tuber flours dried at different temperatures. Food science & nutrition 10 (3) (2021)
Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho, Sirawdink Fikreyesus Forsido
Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour. Food science & nutrition 8 (10) (2020)
Kumera Neme, Yetenayet Bekele Tola, Ali Mohammed, Eneyew Tadesse, Tess Astatkie
Effects of variety, storage container, and duration on the physical properties, oil content, germination capacity, and seed loss due to Plodia interpunctella infestation of Ethiopian sesame. Journal of the science of food and agriculture 101 (3) (2020)
Yetenayet Bekele Tola, Obsuman D Muleta, Werner C Hofacker
Low-cost modified-atmosphere hermetic storage structures to reduce storage losses of maize (Zea mays L.) cobs and sorghum (Sorghum bicolor L.) heads. Journal of the science of food and agriculture 100 (3) (2019)
Chala Gowe Kuyu, Yetenayet Bekele Tola, Ali Mohammed, Hosahalli S Ramaswamy
Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour. Food science & nutrition 6 (6) (2018)
Chala Gowe Kuyu, Yetenayet Bekele Tola
Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia. Food science & nutrition 6 (3) (2018)
Muhaba Seifu, Yetenayet Bekele Tola, Ali Mohammed, Tessema Astatkie
Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder. Food science & nutrition 6 (6) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yetenayet Bekele Tola (Yetenayet Tola, Yetenayet B Tola)