Adriana Dantas

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Reduced Graphene Oxide

Structural Basis

Top Venues

Materials (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lindiomar Borges Avila, Pablo C Serrano Arambulo, Luis Torres Quispe, Adriana Dantas, Diogo Pontes Costa, Edy Elar Cuevas Arizaca, Diana Patricia Paredes Chávez, César Daniel Valdivia Portugal, Christian Klaus Müller
Prussian Blue Anchored on Reduced Graphene Oxide Substrate Achieving High Voltage in Symmetric Supercapacitor. Materials (Basel, Switzerland) 17 (15) (2024)
Lindiomar Borges Avila, Pablo C Serrano Arambulo, Luis Torres Quispe, Adriana Dantas, Diogo Pontes Costa, Edy Elar Cuevas Arizaca, Diana Patricia Paredes Chávez, César Daniel Valdivia Portugal, Christian Klaus Müller
Prussian Blue Anchored on Reduced Graphene Oxide Substrate Achieving High Voltage in Symmetric Supercapacitor. Materials (Basel, Switzerland) 17 (15) (2024)
Indira Pérez-Bermúdez, Alison Castillo-Suero, Anielka Cortés-Inostroza, Cristóbal Jeldrez, Adriana Dantas, Eduardo Hernández, Patricio Orellana-Palma, Guillermo Petzold
Observation and Measurement of Ice Morphology in Foods: A Review. Foods (Basel, Switzerland) 12 (21) (2023)
Adriana Dantas, Patricio Orellana-Palma, Dinesh Kumar, Eduard Hernandez, Elane Schwinden Prudencio
Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients. Journal of food science (2022)