Patricio Orellana-Palma (Patrico Orellana-Palma)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Polymers

Gels (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidad del Bío-Bío (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad del Bío-Bío Mar 31 2014 - Mar 31 2018

Chile

PHD :: Departament of Food Engineering

Publications

Noelia Gil, Gisela Quinteros, Monica Blanco, Shafirah Samsuri, Nurul Aini Amran, Patricio Orellana-Palma, Elane Schwinden, Eduardo Hernández
Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods (Basel, Switzerland) 12 (4) (2023)
Patricio Orellana-Palma, Loren Macias-Bu, Nailín Carvajal-Mena, Guillermo Petzold, María Estuardo Guerra-Valle
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads. Gels (Basel, Switzerland) 9 (5) (2023)
Indira Pérez-Bermúdez, Alison Castillo-Suero, Anielka Cortés-Inostroza, Cristóbal Jeldrez, Adriana Dantas, Eduardo Hernández, Patricio Orellana-Palma, Guillermo Petzold
Observation and Measurement of Ice Morphology in Foods: A Review. Foods (Basel, Switzerland) 12 (21) (2023)
Noelia Gil, Gisela Quinteros, Monica Blanco, Shafirah Samsuri, Nurul Aini Amran, Patricio Orellana-Palma, Elane Schwinden, Eduardo Hernández
Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods (Basel, Switzerland) 12 (4) (2023)
Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga, Guillermo Petzold, Patricio Orellana-Palma
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels. Gels (Basel, Switzerland) 8 (4) (2022)
María Guerra-Valle, Patricio Orellana-Palma, Guillermo Petzold
Plant-Based Polyphenols: Anti- Helicobacter pylori Effect and Improvement of Gut Microbiota. Antioxidants (Basel, Switzerland) 11 (1) (2022)
María Guerra-Valle, Guillermo Petzold, Patricio Orellana-Palma
Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study. Polymers 14 (5) (2022)
María Guerra-Valle, Siegried Lillo-Perez, Guillermo Petzold, Patricio Orellana-Palma
Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata). Foods (Basel, Switzerland) 10 (2) (2021)
Nidia Casas-Forero, Patricio Orellana-Palma, Guillermo Petzold
Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage. Polymers 12 (12) (2020)
Patricio Orellana-Palma, Guisella Tobar-Bolaños, Nidia Casas-Forero, Rommy N Zúñiga, Guillermo Petzold
Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 9 (9) (2020)

Patricio Orellana-Palma.css-eqlu8i{font-size:small;padding-left:4px;} (Patrico Orellana-Palma)

Publication Activity (10 Years)

Top Topics

Top Venues

Patricio Orellana-Palma (Patrico Orellana-Palma)