Guillermo Petzold

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Topics

Tissue Engineering

Hyaluronic Acid

Helicobacter Pylori

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Patricio Orellana-Palma, Loren Macias-Bu, Nailín Carvajal-Mena, Guillermo Petzold, María Estuardo Guerra-Valle
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads. Gels (Basel, Switzerland) 9 (5) (2023)
Indira Pérez-Bermúdez, Alison Castillo-Suero, Anielka Cortés-Inostroza, Cristóbal Jeldrez, Adriana Dantas, Eduardo Hernández, Patricio Orellana-Palma, Guillermo Petzold
Observation and Measurement of Ice Morphology in Foods: A Review. Foods (Basel, Switzerland) 12 (21) (2023)
Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga, Guillermo Petzold, Patricio Orellana-Palma
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels. Gels (Basel, Switzerland) 8 (4) (2022)
María Guerra-Valle, Patricio Orellana-Palma, Guillermo Petzold
Plant-Based Polyphenols: Anti- Helicobacter pylori Effect and Improvement of Gut Microbiota. Antioxidants (Basel, Switzerland) 11 (1) (2022)
María Guerra-Valle, Guillermo Petzold, Patricio Orellana-Palma
Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study. Polymers 14 (5) (2022)
María Guerra-Valle, Siegried Lillo-Perez, Guillermo Petzold, Patricio Orellana-Palma
Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata). Foods (Basel, Switzerland) 10 (2) (2021)
Guisella Tobar-Bolaños, Nidia Casas-Forero, Patricio Orellana-Palma, Guillermo Petzold
Blueberry juice: Bioactive compounds, health impact, and concentration technologies-A review. Journal of food science (2021)
Nidia Casas-Forero, Patricio Orellana-Palma, Guillermo Petzold
Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage. Polymers 12 (12) (2020)
Patricio Orellana-Palma, Guisella Tobar-Bolaños, Nidia Casas-Forero, Rommy N Zúñiga, Guillermo Petzold
Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 9 (9) (2020)
Mariane Lutz, Guillermo Petzold, Cecilia Albala
Considerations for the Development of Innovative Foods to Improve Nutrition in Older Adults. Nutrients 11 (6) (2019)