Adriana Mejía-Terán

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, Indira Sotelo-Díaz, Darío Mejía Terán, Enrique Geffroy
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours. International journal of food science 2024 (2024)
Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, Indira Sotelo-Díaz, Darío Mejía Terán, Enrique Geffroy
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours. International journal of food science 2024 (2024)