Indira Sotelo-Díaz

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 3

Top Topics

Escherichia Coli

Molecular Dynamics

Top Venues

International journal of food science

Universidad de La Sabana

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de La Sabana Oct 01 2001

Colombia

Jefe de Departamento :: Ciencia y Cultura de la Alimentación

Publications

Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, Indira Sotelo-Díaz, Darío Mejía Terán, Enrique Geffroy
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours. International journal of food science 2024 (2024)
Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, Indira Sotelo-Díaz, Darío Mejía Terán, Enrique Geffroy
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours. International journal of food science 2024 (2024)
Carla María Blanco-Lizarazo, Indira Sotelo-Díaz, José Luis Arjona-Roman, null Adriana Llorente-Bousquets, René Miranda Ruvalcaba
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing. International journal of food science 2018 (2018)