Agnes Nabubuya

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 4

Top Topics

Room Temperature

Cross Sectional

Mass Spectrometry

Top Venues

Food science & nutrition

Makerere University

Norwegian University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Makerere University Oct 03 2003

Uganda

Lecturer :: Food Technology and Nutrition

Education History

Norwegian University of Life Sciences Aug 01 2008 - Apr 23 2013

Norway

PHD :: Food Sciences

Makerere University Aug 28 2004 - Jan 11 2008

Uganda

MSC :: Food science and Technology

Publications

Rachel Byarugaba, Agnes Nabubuya, John H Muyonga
Descriptive sensory analysis and consumer preferences of bean sauces. Food science & nutrition 8 (8) (2020)
Catherine Birungi, Agnes Nabubuya, Ivan Muzira Mukisa
Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy-enriched orange-fleshed sweet potato complementary porridges. Food science & nutrition 6 (4) (2018)
Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund
Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots. Food science & nutrition 5 (6) (2017)
Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Reidar B Schuller, Judith Narvhus, Trude Wicklund
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases. Food science & nutrition 5 (6) (2017)