Agustín Ariño

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Toxins

Animals : an open access journal from MDPI

Food science & nutrition

Universidad de Zaragoza

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Zaragoza

Spain

Researcher (Academic) :: Producción Animal y Ciencia de los Alimentos

Publications

Azem Belasli, Marta Herrera, Agustín Ariño, Djamel Djenane
Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria. Toxins 15 (7) (2023)
Djamel Djenane, Yamina Ben Miri, Agustín Ariño
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging. Foods (Basel, Switzerland) 12 (15) (2023)
Raúl Bodas, Francisco Javier Giráldez, Sara Olmedo, Marta Herrera, Susana Lorán, Agustín Ariño, Secundino López, Alberto Benito, Teresa Juan
The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile. Animals : an open access journal from MDPI 13 (3) (2023)
Raúl Bodas, Francisco Javier Giráldez, Sara Olmedo, Marta Herrera, Susana Lorán, Agustín Ariño, Secundino López, Alberto Benito, Teresa Juan
The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile. Animals : an open access journal from MDPI 13 (3) (2023)
Yamina Ben Miri, Ahmed Nouasri, Marta Herrera, Djamel Djenane, Agustín Ariño
Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals. Foods (Basel, Switzerland) 12 (11) (2023)
Susana Lorán, Juan José Carramiñana, Teresa Juan, Agustín Ariño, Marta Herrera
Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids. Toxins 14 (6) (2022)
Paula Llorens, Marta Herrera, Ana Juan-Garcia, Juan José Payá, Juan Carlos Moltó, Agustín Ariño, Cristina Juan
Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies. Toxins 14 (5) (2022)
Noemi Bervis, Susana Lorán, Teresa Juan, Juan José Carramiñana, Antonio Herrera, Agustín Ariño, Marta Herrera
Field Monitoring of Aflatoxins in Feed and Milk of High-Yielding Dairy Cows under Two Feeding Systems. Toxins 13 (3) (2021)
Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Muhammad Akhtar, Muhammad Imran, Agustín Ariño
Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan. Foods (Basel, Switzerland) 9 (12) (2020)
Azem Belasli, Yamina Ben Miri, Malek Aboudaou, Lidia Aït Ouahioune, Luis Montañes, Agustín Ariño, Djamel Djenane
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative. Food science & nutrition 8 (9) (2020)
Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Nisha Khalid, Syed Wajih-Ul-Hassan, Agustín Ariño
Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan. Toxins 12 (1) (2020)
Olaia Estrada, Agustín Ariño, Teresa Juan
Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis. Foods (Basel, Switzerland) 8 (3) (2019)
Tanveer Ahmad, Maria Cawood, Qumer Iqbal, Agustín Ariño, Asmat Batool, Rana Muhammad Sabir Tariq, Muhammad Azam, Sajjad Akhtar
Phytochemicals in Daucus carota and Their Health Benefits-Review Article. Foods (Basel, Switzerland) 8 (9) (2019)
Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño
Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display. Foods (Basel, Switzerland) 8 (1) (2018)

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Publication Activity (10 Years)

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Agustín Ariño