Djamel Djenane

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

F1000Research

Food science & nutrition

Toxins

Laboratory of Food Quality and Food Safety. Université of Zaragoza

Laboratory of Meat and Fish Technology, Department of Animal Production and Food Science, (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Laboratory of Food Quality and Food Safety. Université of Zaragoza Oct 04 2005

Spain

PhD :: Food Science and Technology

Education History

Laboratory of Meat and Fish Technology, Department of Animal Production and Food Science, Oct 04 2005

Spain

PHD :: Food Science and Technology

Publications

Yamina Ben Miri, Benabdallah Amina, Imene Chentir, Djamel Djenane, Andrea Luvisi, Luigi De Bellis
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies. Foods (Basel, Switzerland) 13 (8) (2024)
Djamel Djenane, Mohammed Aider
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives. F1000Research 11 (2024)
Djamel Djenane, Mohammed Aider
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives. F1000Research 11 (2024)
Djamel Djenane, Mohammed Aider
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives. F1000Research 11 (2024)
Djamel Djenane, Mohammed Aider
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives. F1000Research 11 (2024)
Yamina Ben Miri, Benabdallah Amina, Imene Chentir, Djamel Djenane, Andrea Luvisi, Luigi De Bellis
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies. Foods (Basel, Switzerland) 13 (8) (2024)
Malha Oudir, Zohra Ait Mesbah, Djahida Lerari, Nadia Issad, Djamel Djenane
Development of Eco-Friendly Biocomposite Films Based on Opuntia ficus-indica Cladodes Powder Blended with Gum Arabic and Xanthan Envisaging Food Packaging Applications. Foods (Basel, Switzerland) 13 (1) (2023)
Azem Belasli, Marta Herrera, Agustín Ariño, Djamel Djenane
Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria. Toxins 15 (7) (2023)
Djamel Djenane, Yamina Ben Miri, Agustín Ariño
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging. Foods (Basel, Switzerland) 12 (15) (2023)
Malha Oudir, Zohra Ait Mesbah, Djahida Lerari, Nadia Issad, Djamel Djenane
Development of Eco-Friendly Biocomposite Films Based on Opuntia ficus-indica Cladodes Powder Blended with Gum Arabic and Xanthan Envisaging Food Packaging Applications. Foods (Basel, Switzerland) 13 (1) (2023)
Yamina Ben Miri, Ahmed Nouasri, Marta Herrera, Djamel Djenane, Agustín Ariño
Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals. Foods (Basel, Switzerland) 12 (11) (2023)
Louiza Derguine-Mecheri, Salima Kebbouche-Gana, Djamel Djenane
Biosurfactant production from newly isolated Rhodotorula sp.YBR and its great potential in enhanced removal of hydrocarbons from contaminated soils. World journal of microbiology & biotechnology 37 (1) (2021)
Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods (Basel, Switzerland) 10 (11) (2021)
Djamel Djenane, Malek Aboudaou, Fatiha Djenane, Diego Garcia-Gonzalo, Rafael Pagan
Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract. Foods (Basel, Switzerland) 9 (9) (2020)
Azem Belasli, Yamina Ben Miri, Malek Aboudaou, Lidia Aït Ouahioune, Luis Montañes, Agustín Ariño, Djamel Djenane
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative. Food science & nutrition 8 (9) (2020)
Djamel Djenane, Pedro Roncalés
Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits. Foods (Basel, Switzerland) 7 (2) (2018)
Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño
Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display. Foods (Basel, Switzerland) 8 (1) (2018)

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Publication Activity (10 Years)

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Djamel Djenane