Aiguo Luo

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

High Throughput Sequencing

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Aiguo Luo, Zilong Cheng, Jia Zhao, Jianwei Hao, Shengli Shi, Bianfang Hu
The Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufu. Foods (Basel, Switzerland) 12 (14) (2023)
Aiguo Luo, Niutian Yang, Jing Yang, Jianwei Hao, Jia Zhao, Shengli Shi, Bianfang Hu
Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum-based fermented grains during the fermentation of Shanxi light-flavored liquor. Food science & nutrition 11 (3) (2022)
Aiguo Luo, Niutian Yang, Jing Yang, Jianwei Hao, Jia Zhao, Shengli Shi, Bianfang Hu
Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum-based fermented grains during the fermentation of Shanxi light-flavored liquor. Food science & nutrition 11 (3) (2022)
Aiguo Luo, Bianfang Hu, Jia Feng, Junping Lv, Shulian Xie
Preparation, and physicochemical and biological evaluation of chitosan-Arthrospira platensis polysaccharide active films for food packaging. Journal of food science 86 (3) (2021)