Aitor Balmaseda

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Genome Wide Identification

Top Venues

Microbial biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aitor Balmaseda, Nicolas Rozès, Albert Bordons, Cristina Reguant
The use of Torulaspora delbrueckii to improve malolactic fermentation. Microbial biotechnology (2023)
Aitor Balmaseda, Laura Aniballi, Nicolas Rozès, Albert Bordons, Cristina Reguant
Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions. Foods (Basel, Switzerland) 10 (7) (2021)