Albert Bordons

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 4

Top Topics

Genome Wide Identification

Top Venues

International microbiology : the official journal of the Spanish Society for Microbiology

Folia microbiologica

Foods (Basel, Switzerland)

Microbial biotechnology

Universitat Rovira i Virgili

University of Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Rovira i Virgili Sep 01 2011

Spain

Emeritus Professor :: Biochemistry and Biotechnology

Universitat Rovira i Virgili Feb 12 2010 - Aug 31 2011

Spain

Full Professor :: Biochemistry and Biotechnology

Universitat Rovira i Virgili Jul 30 1988 - Feb 11 2010

Spain

Associate Professor :: Biochemistry and Biotechnology

University of Barcelona Sep 20 1984 - Jul 29 1988

Spain

Associate Professor :: Biochemistry

Ingeniería Química Tarragona S.A. Jul 01 1974 - Dec 20 1984

Spain

Research Technician :: R+D

ELVI S.A. Oct 20 1973 - Jun 20 1974

Spain

Technician :: Hematology and Biochemistry

Sant Dalmai J. Bosch Aug 15 1973 - Oct 15 1973

Spain

Microbiologist :: R+D of meat products

Education History

University of Barcelona Oct 01 1984 - Jul 05 1987

Spain

PHD :: Biology

Publications

Aitor Balmaseda, Nicolas Rozès, Albert Bordons, Cristina Reguant
The use of Torulaspora delbrueckii to improve malolactic fermentation. Microbial biotechnology (2023)
Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons
Succinic acid production by wine yeasts and the influence of GABA and glutamic acid. International microbiology : the official journal of the Spanish Society for Microbiology (2023)
Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons
Microbial interactions in alcoholic beverages. International microbiology : the official journal of the Spanish Society for Microbiology (2021)
Aitor Balmaseda, Laura Aniballi, Nicolas Rozès, Albert Bordons, Cristina Reguant
Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions. Foods (Basel, Switzerland) 10 (7) (2021)
Isabel Araque, Joana Gil, Ramon Carreté, Magda Constantí, Albert Bordons, Cristina Reguant
Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains. Folia microbiologica 61 (2) (2015)