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Ajanaw Maru Birhanu
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Cell Wall
Human Health
Lactic Acid
Saccharomyces Cerevisiae
Top Venues
International journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Ajanaw Maru Birhanu
,
Tadesse Fikre Teferra
,
Tesfu Bekele Lema
Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition.
International journal of food science
2021 (2021)