Alastair Harris

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Systematic Review

Gas Chromatography

Magnetic Resonance

Top Venues

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rachel Benitez, Alastair Harris, Evie Mansfield, Pat Silcock, Graham Eyres, Silas G Villas-Bôas, Andrew Jeffs, Austen R D Ganley
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae. PloS one 18 (2) (2023)
Rachel Benitez, Alastair Harris, Evie Mansfield, Pat Silcock, Graham Eyres, Silas G Villas-Bôas, Andrew Jeffs, Austen R D Ganley
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae. PloS one 18 (2) (2023)
Rachel Benitez, Alastair Harris, Evie Mansfield, Pat Silcock, Graham Eyres, Silas G Villas-Bôas, Andrew Jeffs, Austen R D Ganley
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae. PloS one 18 (2) (2023)
Rachel Benitez, Alastair Harris, Evie Mansfield, Pat Silcock, Graham Eyres, Silas G Villas-Bôas, Andrew Jeffs, Austen R D Ganley
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae. PloS one 18 (2) (2023)
Rachel Benitez, Alastair Harris, Evie Mansfield, Pat Silcock, Graham Eyres, Silas G Villas-Bôas, Andrew Jeffs, Austen R D Ganley
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae. PloS one 18 (2) (2023)
Alastair Harris, Melodie A Lindsay, Austen R D Ganley, Andrew G Jeffs, Silas G Villas-Bôas
Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium. Metabolites 11 (9) (2021)
Parise Adadi, Alastair Harris, Phil James Bremer, Patrick Silcock, Austen R D Ganley, Andrew G Jeffs, Graham T Eyres
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules (Basel, Switzerland) 26 (23) (2021)