Phil James Bremer (Philip J Bremer, Phil J Bremer, Phil Bremer)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nature medicine

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Sarathadevi Rajendran, Patrick Silcock, Phil James Bremer
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules (Basel, Switzerland) 29 (4) (2024)
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Sarathadevi Rajendran, Patrick Silcock, Phil James Bremer
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules (Basel, Switzerland) 29 (4) (2024)
Sarathadevi Rajendran, Patrick Silcock, Phil James Bremer
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules (Basel, Switzerland) 29 (4) (2024)
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Valentina J L Ting, Patrick Silcock, Franco Biasioli, Phil James Bremer
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage. Foods (Basel, Switzerland) 12 (22) (2023)
Lei Cong, Siqiao Luan, Erin Young, Miranda Mirosa, Phil James Bremer, Damir Dennis Torrico
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review. Foods (Basel, Switzerland) 12 (16) (2023)
Sarathadevi Rajendran, Patrick Silcock, Phil James Bremer
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review. Molecules (Basel, Switzerland) 28 (7) (2023)
Ashly Kumar, Andrea Warburton, Patrick Silcock, Phil James Bremer, Graham T Eyres
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer. Foods (Basel, Switzerland) 12 (5) (2023)
John A Crump, Patrick Vakaoti, Michael Moore-Jones, Lena Tan, Christina R Ergler, Elizabeth Fenton, Emma M R Anderson, Phil James Bremer, Katrina J Sharples, Tony Walls, Miguel E Quiñones-Mateu, Komathi Kolandai, Jacqui Hadingham, Philip C Hill, Stephen Knowles
Health nationalism in Aotearoa New Zealand during COVID-19: problems for global health equity. Nature medicine (2023)
Ashly Kumar, Andrea Warburton, Patrick Silcock, Phil James Bremer, Graham T Eyres
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer. Foods (Basel, Switzerland) 12 (5) (2023)
Ke Wang, Lei Cong, Miranda Mirosa, Yakun Hou, Phil James Bremer
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand. Journal of food science (2023)
Aswathi Soni, Phil James Bremer, Gale Brightwell
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens-A Challenge for Thermal Validation Trials. Foods (Basel, Switzerland) 11 (24) (2022)
Aswathi Soni, Phil James Bremer, Gale Brightwell
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens-A Challenge for Thermal Validation Trials. Foods (Basel, Switzerland) 11 (24) (2022)
Alaitz Etxabide Etxeberria, Brent Young, Phil James Bremer, Paul Andrew Kilmartin
Non-permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances. Comprehensive reviews in food science and food safety 21 (5) (2022)
Scott C Hutchings, Luís Guerrero, Miranda Mirosa, Phil James Bremer, Damien Mather, Enrique Pavan, Talia M Hicks, Li Day, Carolina E Realini
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods (Basel, Switzerland) 10 (6) (2021)
Gohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, Phil James Bremer, Patrick Silcock, Mohammed Farid
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field. Foods (Basel, Switzerland) 10 (8) (2021)
Parise Adadi, Alastair Harris, Phil James Bremer, Patrick Silcock, Austen R D Ganley, Andrew G Jeffs, Graham T Eyres
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules (Basel, Switzerland) 26 (23) (2021)
Fatemeh Jalil Mozhdehi, Sashie Abeywickrema, Phil James Bremer, Mei Peng
Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets. Foods (Basel, Switzerland) 10 (11) (2021)
Zihan Xu, Sze Ying Leong, Mohammed Farid, Patrick Silcock, Phil James Bremer, Indrawati Oey
Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models. Foods (Basel, Switzerland) 9 (7) (2020)