Graham T Eyres

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of mass spectrometry : JMS

University of Otago

University of Otago (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Otago Dec 03 2013

New Zealand

Senior Lecturer :: Department of Food Science

CSIRO Animal Food and Health Sciences Nov 01 2011 - Nov 15 2013

Australia

Research Scientist / Project Leader :: Flavour, Sensory and Consumer Science

CSIRO Food and Nutritional Sciences Nov 01 2008 - Nov 01 2011

Australia

Postdoctoral Research Fellow :: Sensory and Consumer Science

RMIT University Aug 01 2007 - Dec 20 2007

Australia

Postdoctoral Research Fellow :: Department of Applied Chemistry

Education History

University of Otago Jan 01 2004 - Jun 01 2007

New Zealand

PHD :: Department of Food Science

University of Otago Mar 01 1999 - Nov 30 2002

New Zealand

BSC :: Department of Food Science

Publications

Stella Green, Emily Fanning, Joy Sim, Graham T Eyres, Russell Frew, Biniam Kebede
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee. Molecules (Basel, Switzerland) 29 (2) (2024)
Stella Green, Emily Fanning, Joy Sim, Graham T Eyres, Russell Frew, Biniam Kebede
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee. Molecules (Basel, Switzerland) 29 (2) (2024)
Stella Green, Emily Fanning, Joy Sim, Graham T Eyres, Russell Frew, Biniam Kebede
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee. Molecules (Basel, Switzerland) 29 (2) (2024)
Stella Green, Emily Fanning, Joy Sim, Graham T Eyres, Russell Frew, Biniam Kebede
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee. Molecules (Basel, Switzerland) 29 (2) (2024)
Ashly Kumar, Andrea Warburton, Patrick Silcock, Phil James Bremer, Graham T Eyres
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer. Foods (Basel, Switzerland) 12 (5) (2023)
Ashly Kumar, Andrea Warburton, Patrick Silcock, Phil James Bremer, Graham T Eyres
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer. Foods (Basel, Switzerland) 12 (5) (2023)
Rebecca Roberts, Iuliia Khomenko, Graham T Eyres, Phil Bremer, Patrick Silcock, Emanuela Betta, Franco Biasioli
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast. Journal of mass spectrometry : JMS (2023)
Scott C Hutchings, Luís Guerrero, Levi Smeets, Graham T Eyres, Patrick Silcock, Enrique Pavan, Carolina E Realini
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods (Basel, Switzerland) 11 (14) (2022)
Victoria Purdy, Biniam Kebede, Ron Beatson, Kerry Templeton, Patrick Silcock, Graham T Eyres
Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach. Foods (Basel, Switzerland) 10 (2) (2021)
Parise Adadi, Alastair Harris, Phil James Bremer, Patrick Silcock, Austen R D Ganley, Andrew G Jeffs, Graham T Eyres
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules (Basel, Switzerland) 26 (23) (2021)
Enrique Pavan, Yangfan Ye, Graham T Eyres, Luís Guerrero, Mariza G Reis, Patrick Silcock, Patricia L Johnson, Carolina E Realini
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Foods (Basel, Switzerland) 10 (5) (2021)
Chia Chun Loi, Graham T Eyres, Patrick Silcock, E John Birch
Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion. Foods (Basel, Switzerland) 9 (9) (2020)
Yangfan Ye, Graham T Eyres, Mariza G Reis, Nicola Maria Schreurs, Patrick Silcock, Michael P Agnew, Patricia L Johnson, Paul Maclean, Carolina E Realini
Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods (Basel, Switzerland) 9 (12) (2020)
Ryan High, Phil Bremer, Biniam Kebede, Graham T Eyres
Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk. Molecules (Basel, Switzerland) 24 (10) (2019)
Thirawat Tantamacharik, Sze Ying Leong, Michelle J Leus, Graham T Eyres, David J Burritt, Indrawati Oey
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs. Foods (Basel, Switzerland) 8 (9) (2019)
Rajkumar Nandakumar, Graham T Eyres, David J Burritt, Biniam Kebede, Michelle Leus, Indrawati Oey
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum). Foods (Basel, Switzerland) 7 (11) (2018)

Graham T Eyres.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Graham T Eyres