Patrick Silcock (P Silcock, Pat Silcock)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Mass Spectrometry

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of mass spectrometry : JMS

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Sarathadevi Rajendran, Patrick Silcock, Phil James Bremer
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules (Basel, Switzerland) 29 (4) (2024)
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Sarathadevi Rajendran, Patrick Silcock, Phil James Bremer
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules (Basel, Switzerland) 29 (4) (2024)
Sarathadevi Rajendran, Patrick Silcock, Phil James Bremer
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules (Basel, Switzerland) 29 (4) (2024)
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Valentina J L Ting, Patrick Silcock, Franco Biasioli, Phil James Bremer
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage. Foods (Basel, Switzerland) 12 (22) (2023)
Sarathadevi Rajendran, Patrick Silcock, Phil James Bremer
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review. Molecules (Basel, Switzerland) 28 (7) (2023)
Ashly Kumar, Andrea Warburton, Patrick Silcock, Phil James Bremer, Graham T Eyres
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer. Foods (Basel, Switzerland) 12 (5) (2023)
Ashly Kumar, Andrea Warburton, Patrick Silcock, Phil James Bremer, Graham T Eyres
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer. Foods (Basel, Switzerland) 12 (5) (2023)
Scott C Hutchings, Luís Guerrero, Levi Smeets, Graham T Eyres, Patrick Silcock, Enrique Pavan, Carolina E Realini
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods (Basel, Switzerland) 11 (14) (2022)
Victoria Purdy, Biniam Kebede, Ron Beatson, Kerry Templeton, Patrick Silcock, Graham T Eyres
Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach. Foods (Basel, Switzerland) 10 (2) (2021)
Gohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, Phil James Bremer, Patrick Silcock, Mohammed Farid
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field. Foods (Basel, Switzerland) 10 (8) (2021)
Parise Adadi, Alastair Harris, Phil James Bremer, Patrick Silcock, Austen R D Ganley, Andrew G Jeffs, Graham T Eyres
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules (Basel, Switzerland) 26 (23) (2021)
Zihan Xu, Sze Ying Leong, Mohammed Farid, Patrick Silcock, Phil James Bremer, Indrawati Oey
Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models. Foods (Basel, Switzerland) 9 (7) (2020)
Chia Chun Loi, Graham T Eyres, Patrick Silcock, E John Birch
Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion. Foods (Basel, Switzerland) 9 (9) (2020)
Yangfan Ye, Graham T Eyres, Mariza G Reis, Nicola Maria Schreurs, Patrick Silcock, Michael P Agnew, Patricia L Johnson, Paul Maclean, Carolina E Realini
Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods (Basel, Switzerland) 9 (12) (2020)
Ya-Fei Liu, Indrawati Oey, Phil Bremer, Alan Carne, Patrick Silcock
Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review. Comprehensive reviews in food science and food safety 18 (4) (2019)
Claudia Schueuermann, P Bremer, Patrick Silcock
PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site. Journal of mass spectrometry : JMS 52 (9) (2018)