Alba Martín-Garcia

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Quality Improvement

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alba Martín-Garcia, Montserrat Riu-Aumatell, Elvira López-Tamames
By-Product Revalorization: Cava Lees Can Improve the Fermentation Process and Change the Volatile Profile of Bread. Foods (Basel, Switzerland) 11 (9) (2022)
Alba Martín-Garcia, Oriol Comas-Basté, Montserrat Riu-Aumatell, Mariluz Latorre-Moratalla, Elvira López-Tamames
Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees. Molecules (Basel, Switzerland) 27 (11) (2022)