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Oriol Comas-Basté

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 16

Top Venues

Nutrients

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Biomolecules

Universitat de Barcelona

Universitat de Barcelona (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de Barcelona Oct 1o 2019

Spain

Researcher :: Departament de Nutrició, Ciències de l'Alimentació i Gastronomia

Education History

Universitat de Barcelona

Spain

MSC :: School of Pharmacy and Food Sciences

Publications

Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté, Salvador Hernández-Macias, Sònia Sánchez-Pérez, Mariluz Latorre-Moratalla, M Teresa Veciana-Nogués, Victòria Castell-Garralda, M Carmen Vidal-Carou
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues. Nutrients 15 (12) (2023)
Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M Carmen Vidal-Carou
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. Foods (Basel, Switzerland) 12 (5) (2023)
Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté, Salvador Hernández-Macias, Sònia Sánchez-Pérez, Mariluz Latorre-Moratalla, M Teresa Veciana-Nogués, Victòria Castell-Garralda, M Carmen Vidal-Carou
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues. Nutrients 15 (12) (2023)
Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M Carmen Vidal-Carou
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. Foods (Basel, Switzerland) 12 (5) (2023)
Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté, Salvador Hernández-Macias, Sònia Sánchez-Pérez, Mariluz Latorre-Moratalla, M Teresa Veciana-Nogués, Victòria Castell-Garralda, M Carmen Vidal-Carou
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues. Nutrients 15 (12) (2023)
Sònia Sánchez-Pérez, Oriol Comas-Basté, Adriana Duelo, M Teresa Veciana-Nogués, Mercedes Berlanga, Mariluz Latorre-Moratalla, M Carmen Vidal-Carou
Intestinal Dysbiosis in Patients with Histamine Intolerance. Nutrients 14 (9) (2022)
Alba Martín-Garcia, Oriol Comas-Basté, Montserrat Riu-Aumatell, Mariluz Latorre-Moratalla, Elvira López-Tamames
Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees. Molecules (Basel, Switzerland) 27 (11) (2022)
Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, Sara Bover-Cid, Mariluz Latorre-Moratalla, M Carmen Vidal-Carou
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product. Foods (Basel, Switzerland) 10 (7) (2021)
Nelly C Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, Mariluz Latorre-Moratalla, M Teresa Veciana-Nogués, M Carmen Vidal-Carou
Occurrence of Polyamines in Foods and the Influence of Cooking Processes. Foods (Basel, Switzerland) 10 (8) (2021)
Salvador Hernández-Macias, Núria Ferrer-Bustins, Oriol Comas-Basté, Anna Jofré, Mariluz Latorre-Moratalla, Sara Bover-Cid, María Del Carmen Vidal-Carou
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages. Foods (Basel, Switzerland) 10 (8) (2021)
Ricard Celorio-Sardà, Oriol Comas-Basté, Mariluz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, Andreu Farran-Codina, María Fernanda Zerón-Rugerio, María Del Carmen Vidal-Carou
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients 13 (5) (2021)
Nelly C Muñoz-Esparza, Edgar M Vásquez-Garibay, Elizabeth Guzmán-Mercado, Alfredo Larrosa-Haro, Oriol Comas-Basté, Mariluz Latorre-Moratalla, M Teresa Veciana-Nogués, M Carmen Vidal-Carou
Influence of Breastfeeding Factors on Polyamine Content in Human Milk. Nutrients 13 (9) (2021)
Sònia Sánchez-Pérez, Oriol Comas-Basté, M Teresa Veciana-Nogués, Mariluz Latorre-Moratalla, M Carmen Vidal-Carou
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients 13 (5) (2021)
Nelly C Muñoz-Esparza, Oriol Comas-Basté, Mariluz Latorre-Moratalla, M Teresa Veciana-Nogués, M Carmen Vidal-Carou
Differences in Polyamine Content between Human Milk and Infant Formulas. Foods (Basel, Switzerland) 10 (11) (2021)
Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, Mariluz Latorre-Moratalla, María Del Carmen Vidal-Carou
Histamine Intolerance: The Current State of the Art. Biomolecules 10 (8) (2020)
Sònia Sánchez-Pérez, Oriol Comas-Basté, Judit Rabell-González, M Teresa Veciana-Nogués, M Luz Latorre-Moratalla, M Carmen Vidal-Carou
Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets? Foods (Basel, Switzerland) 7 (12) (2018)

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Publication Activity (10 Years)

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Oriol Comas-Basté