Alba Tamargo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Ulcerative Colitis

Heat Shock Protein

Microbial Community

Top Venues

Food & function

Microbial biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Jiménez-Arroyo, Alba Tamargo, Natalia Molinero, María Victoria Moreno-Arribas
The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation. Microbial biotechnology (2022)
Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, María Victoria Moreno-Arribas, Begoña Bartolomé
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients 13 (7) (2021)
Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, María Victoria Moreno-Arribas
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. Microorganisms 9 (7) (2021)
Ignacio Belda, Carolina Cueva, Alba Tamargo, Charles N Ravarani, Alberto Acedo, Begoña Bartolomé, María Victoria Moreno-Arribas
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health. Food & function 12 (9) (2021)
Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, María Victoria Moreno-Arribas, Begoña Bartolomé
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers. Nutrients 12 (9) (2020)