Begoña Bartolomé

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Urinary Tract Infection

Ulcerative Colitis

Staphylococcus Aureus

Top Venues

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of agricultural and food chemistry 72 (18) (2024)
Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of agricultural and food chemistry (2024)
Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of agricultural and food chemistry 72 (18) (2024)
Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of agricultural and food chemistry 72 (18) (2024)
Diego Taladrid, Miguel Rebollo-Hernanz, María Angeles Martín-Cabrejas, María Victoria Moreno-Arribas, Begoña Bartolomé
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Diego Taladrid, Miguel Rebollo-Hernanz, María Angeles Martín-Cabrejas, María Victoria Moreno-Arribas, Begoña Bartolomé
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, María Victoria Moreno-Arribas
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages. Metabolites 13 (1) (2023)
Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, María Victoria Moreno-Arribas
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages. Metabolites 13 (1) (2023)
Marta Montero-Atalaya, Sara Expósito, Ricardo Muñoz, Julia Makarova, Begoña Bartolomé, Eduardo D Martin, María Victoria Moreno-Arribas, Oscar Herreras
A dietary polyphenol metabolite alters CA1 excitability ex vivo and mildly affects cortico-hippocampal field potential generators in anesthetized animals. Cerebral cortex (New York, N.Y. : 1991) (2023)
Natalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, Miguel de Celis, Ignacio Belda, Alejandro Mira, Begoña Bartolomé, María Victoria Moreno-Arribas
Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis. Current issues in molecular biology 44 (4) (2022)
Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, María Victoria Moreno-Arribas, Begoña Bartolomé
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients 13 (7) (2021)
Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, María Victoria Moreno-Arribas
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. Microorganisms 9 (7) (2021)
Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, María Angeles Martín-Cabrejas
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds. Foods (Basel, Switzerland) 10 (3) (2021)
Irene Zorraquín, Eva Sánchez-Hernández, Begoña Ayuda-Durán, Mariana Silva, Ana María González-Paramás, Celestino Santos-Buelga, Maria V Moreno-Arribas, Begoña Bartolomé
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota. Journal of the science of food and agriculture 100 (10) (2020)
Irene Zorraquín-Peña, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, María Victoria Moreno-Arribas
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells. Biomedicines 8 (10) (2020)
Irene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, María Victoria Moreno-Arribas
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations. Microorganisms 8 (1) (2020)
Dolores González de Llano, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations. Molecules (Basel, Switzerland) 25 (15) (2020)
Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, María Victoria Moreno-Arribas, Begoña Bartolomé
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers. Nutrients 12 (9) (2020)
Dolores González de Llano, Haiyan Liu, Christina Khoo, María Victoria Moreno-Arribas, Begoña Bartolomé
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria. Journal of agricultural and food chemistry 67 (8) (2019)
Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga, Ana María González-Paramás
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans. Foods (Basel, Switzerland) 8 (2) (2019)