María Victoria Moreno-Arribas (M Victoria Moreno-Arribas)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 31

Top Topics

Urinary Tract Infection

Silver Nanoparticles

Lipopolysaccharide Induced

Staphylococcus Aureus

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of agricultural and food chemistry 72 (18) (2024)
Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of agricultural and food chemistry (2024)
Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of agricultural and food chemistry 72 (18) (2024)
Dolores González de Llano, Mikel Roldán, Diego Taladrid, Edgard Relaño de la Guía, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of agricultural and food chemistry 72 (18) (2024)
Diego Taladrid, Miguel Rebollo-Hernanz, María Angeles Martín-Cabrejas, María Victoria Moreno-Arribas, Begoña Bartolomé
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Diego Taladrid, Miguel Rebollo-Hernanz, María Angeles Martín-Cabrejas, María Victoria Moreno-Arribas, Begoña Bartolomé
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, María Victoria Moreno-Arribas
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages. Metabolites 13 (1) (2023)
Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, María Victoria Moreno-Arribas
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages. Metabolites 13 (1) (2023)
Marta Montero-Atalaya, Sara Expósito, Ricardo Muñoz, Julia Makarova, Begoña Bartolomé, Eduardo D Martin, María Victoria Moreno-Arribas, Oscar Herreras
A dietary polyphenol metabolite alters CA1 excitability ex vivo and mildly affects cortico-hippocampal field potential generators in anesthetized animals. Cerebral cortex (New York, N.Y. : 1991) (2023)
Diego Taladrid, Irene Zorraquín-Peña, Natalia Molinero, Mariana Silva, Noemi Manceñido, Ramón Pajares, Begoña Bartolomé, María Victoria Moreno-Arribas
Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients. Molecular nutrition & food research 66 (21) (2022)
Cristina Jiménez-Arroyo, Alba Tamargo, Natalia Molinero, María Victoria Moreno-Arribas
The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation. Microbial biotechnology (2022)
Natalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, Miguel de Celis, Ignacio Belda, Alejandro Mira, Begoña Bartolomé, María Victoria Moreno-Arribas
Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis. Current issues in molecular biology 44 (4) (2022)
Diego Taladrid, Miguel de Celis, Ignacio Belda, Begoña Bartolomé, María Victoria Moreno-Arribas
Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome. Food & function 13 (4) (2022)
Carmen Rubio-Armendáriz, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J Morales, María Victoria Moreno-Arribas, Maria Puy Portillo, Elena Bethencourt-Barbuzano
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment. Nutrients 14 (23) (2022)
Carmen Rubio-Armendáriz, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J Morales, María Victoria Moreno-Arribas, Maria Puy Portillo, Elena Bethencourt-Barbuzano
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment. Nutrients 14 (23) (2022)
Carmen Rubio-Armendáriz, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J Morales, María Victoria Moreno-Arribas, Maria Puy Portillo, Elena Bethencourt-Barbuzano
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment. Nutrients 14 (23) (2022)
Carmen Rubio-Armendáriz, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J Morales, María Victoria Moreno-Arribas, Maria Puy Portillo, Elena Bethencourt-Barbuzano
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment. Nutrients 14 (23) (2022)
Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, María Victoria Moreno-Arribas, Begoña Bartolomé
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients 13 (7) (2021)
Magaly Rodríguez-Saavedra, Karla Pérez-Revelo, Antonio Valero, María Victoria Moreno-Arribas, Dolores González de Llano
A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage. Foods (Basel, Switzerland) 10 (8) (2021)
Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, María Victoria Moreno-Arribas
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. Microorganisms 9 (7) (2021)
Ignacio Belda, Carolina Cueva, Alba Tamargo, Charles N Ravarani, Alberto Acedo, Begoña Bartolomé, María Victoria Moreno-Arribas
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health. Food & function 12 (9) (2021)
Irene Zorraquín-Peña, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, María Victoria Moreno-Arribas
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells. Biomedicines 8 (10) (2020)
Irene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, María Victoria Moreno-Arribas
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations. Microorganisms 8 (1) (2020)
Dolores González de Llano, María Victoria Moreno-Arribas, Begoña Bartolomé
Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations. Molecules (Basel, Switzerland) 25 (15) (2020)
Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, María Victoria Moreno-Arribas, Begoña Bartolomé
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers. Nutrients 12 (9) (2020)
Dolores González de Llano, Haiyan Liu, Christina Khoo, María Victoria Moreno-Arribas, Begoña Bartolomé
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria. Journal of agricultural and food chemistry 67 (8) (2019)
Joaquín Navarro Del Hierro, Carolina Cueva, Alba Tamargo, Estefanía Núñez-Gómez, María Victoria Moreno-Arribas, Guillermo Reglero, Diana Martín
In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota. Journal of agricultural and food chemistry 68 (1) (2019)
Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, María Victoria Moreno-Arribas
An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome. Journal of proteome research 17 (4) (2018)
Isabel Gutiérrez-Díaz, Tania Fernández-Navarro, Nuria Salazar, Begoña Bartolomé, María Victoria Moreno-Arribas, Patricia López, Ana Suárez, Clara G de Los Reyes-Gavilán, Miguel Gueimonde, Sonia González
Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status? Journal of agricultural and food chemistry 66 (40) (2018)
Adelaida Esteban-Fernández, Irene Zorraquín-Peña, Maria D Ferrer, Alex Mira, Begoña Bartolomé, Dolores González de Llano, María Victoria Moreno-Arribas
Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic. Journal of agricultural and food chemistry 66 (9) (2018)
Isabel Gutiérrez-Díaz, Tania Fernández-Navarro, Nuria Salazar, Begoña Bartolomé, María Victoria Moreno-Arribas, Enrique Juan de Andres-Galiana, Juan Luis Fernández-Martínez, Clara G de Los Reyes-Gavilán, Miguel Gueimonde, Sonia González
Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People. Journal of agricultural and food chemistry 65 (3) (2017)