Alberta N A Aryee

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Angiotensin Converting Enzyme

Cardiovascular Disease

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Deborah O Omachi, Alberta N A Aryee, John Oloche Onuh
Functional Lipids and Cardiovascular Disease Reduction: A Concise Review. Nutrients 16 (15) (2024)
Deborah O Omachi, Alberta N A Aryee, John Oloche Onuh
Functional Lipids and Cardiovascular Disease Reduction: A Concise Review. Nutrients 16 (15) (2024)
Bessem M Akonjuen, John O Onuh, Alberta N A Aryee
Bioactive fatty acids from non-conventional lipid sources and their potential application in functional food development. Food science & nutrition 11 (10) (2023)
Christabel Y E Tachie, Daniel Obiri-Ananey, Nii Adjetey Tawiah, Nii Attoh-Okine, Alberta N A Aryee
Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data. Nutrients 15 (15) (2023)
Christabel Y E Tachie, John O Onuh, Alberta N A Aryee
Nutritional and Potential Health Benefits of Fermented Proteins. Journal of the science of food and agriculture (2023)
Peace C Asuzu, Nicholas S Trompeter, Carlton R Cooper, Samuel A Besong, Alberta N A Aryee
Cell Culture-Based Assessment of Toxicity and Therapeutics of Phytochemical Antioxidants. Molecules (Basel, Switzerland) 27 (3) (2022)