Alessio Cappelli

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Gianluca Tripodi, Alessio Cappelli, Marta Ferluga, Giovanna Dima, Mauro Zaninelli
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. Foods (Basel, Switzerland) 13 (15) (2024)
Gianluca Tripodi, Alessio Cappelli, Marta Ferluga, Giovanna Dima, Mauro Zaninelli
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. Foods (Basel, Switzerland) 13 (15) (2024)
Sirio Rossano Secondo Cividino, Mauro Zaninelli, Veronica Redaelli, Paolo Belluco, Fabiano Rinaldi, Lena Avramovic, Alessio Cappelli
Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in Viticulture. Sensors (Basel, Switzerland) 24 (17) (2024)
Alessio Cappelli, Mattia Fiscella, Alessandro Parenti, Enrico Cini, Piernicola Masella
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation. Journal of the science of food and agriculture (2024)
Alessio Cappelli, Andrea Bini, Enrico Cini
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato). Foods (Basel, Switzerland) 11 (2) (2022)