Gianluca Tripodi

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 5

Top Topics

Magnetic Resonance Imaging

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Gianluca Tripodi, Alessio Cappelli, Marta Ferluga, Giovanna Dima, Mauro Zaninelli
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. Foods (Basel, Switzerland) 13 (15) (2024)
Gianluca Tripodi, Alessio Cappelli, Marta Ferluga, Giovanna Dima, Mauro Zaninelli
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique. Foods (Basel, Switzerland) 13 (15) (2024)
Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour. Foods (Basel, Switzerland) 11 (18) (2022)
Gianluca Tripodi, Concetta Condurso, Fabrizio Cincotta, Maria Merlino, Antonella Verzera
Aroma compounds in mini-watermelon fruits from different grafting combinations. Journal of the science of food and agriculture 100 (3) (2019)
Fabrizio Cincotta, Antonella Verzera, Gianluca Tripodi, Concetta Condurso
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (3) (2017)