Alex López-Córdoba

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Topics

Microbial Community

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carmen Rosa Quintero Pimiento, Paula Virginia Fernández, Marina Ciancia, Alex López-Córdoba, Silvia Nair Goyanes, María Alejandra Bertuzzi, María Laura Foresti
Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness. Polymers 15 (21) (2023)
Mauren Estupiñan-Amaya, Carlos Alberto Fuenmayor, Alex López-Córdoba
Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying. Foods (Basel, Switzerland) 12 (12) (2023)
Mauren Estupiñan-Amaya, Carlos Alberto Fuenmayor, Alex López-Córdoba
Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying. Foods (Basel, Switzerland) 12 (12) (2023)
Gabriela Montiel-Jarillo, Diego A Morales-Urrea, Edgardo M Contreras, Alex López-Córdoba, Edwin Yesid Gómez-Pachón, Julián Carrera, María Eugenia Suárez-Ojeda
Improvement of the Polyhydroxyalkanoates Recovery from Mixed Microbial Cultures Using Sodium Hypochlorite Pre-Treatment Coupled with Solvent Extraction. Polymers 14 (19) (2022)
Carolina Medina-Jaramillo, Karen Usgame-Fagua, Nelson Franco-González, Alex López-Córdoba
Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions. Foods (Basel, Switzerland) 11 (5) (2022)
Carolina Medina-Jaramillo, Edward Gomez-Delgado, Alex López-Córdoba
Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion ( Allium fistulosum ) Leaves Using Response Surface Methodology. Foods (Basel, Switzerland) 11 (16) (2022)
Alex López-Córdoba
Feasibility of Using Carvacrol/Starch Edible Coatings to Improve the Quality of Paipa Cheese. Polymers 13 (15) (2021)
Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, Robin Zuluaga Gallego, Alex López-Córdoba
Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products. Polymers 12 (4) (2020)
Mauren Estupiñan-Amaya, Carlos Alberto Fuenmayor, Alex López-Córdoba
New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features. Molecules (Basel, Switzerland) 25 (23) (2020)
Carolina Medina-Jaramillo, Carmen Quintero-Pimiento, Darío Díaz-Díaz, Silvia Goyanes, Alex López-Córdoba
Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings. Polymers 12 (10) (2020)
Carolina Medina-Jaramillo, Santiago Estevez-Areco, Silvia Goyanes, Alex López-Córdoba
Characterization of Starches Isolated from Colombian Native Potatoes and Their Application as Novel Edible Coatings for Wild Andean Blueberries (Vaccinium meridionale Swartz). Polymers 11 (12) (2019)