Carlos Alberto Fuenmayor (Carlos A Fuenmayor)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Polymers

Foods (Basel, Switzerland)

RSC advances

Comprehensive reviews in food science and food safety

Universidad Nacional de Colombia

Universita degli Studi di Milano Area Agronomica (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional de Colombia Feb 01 2017

Colombia

Professor (Associate) :: Instituto de Ciencia y Tecnología de Alimentos - ICTA

Education History

Universita degli Studi di Milano Area Agronomica Sep 06 2011 - Sep 20 2014

Italy

PHD :: Department of Food, Environmental and Nutritional Sciences

Universidad Nacional de Colombia - Mar 19 2010

Colombia

MSC :: Chemical Engineering

Publications

Mauren Estupiñan-Amaya, Carlos Alberto Fuenmayor, Alex López-Córdoba
Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying. Foods (Basel, Switzerland) 12 (12) (2023)
Mauren Estupiñan-Amaya, Carlos Alberto Fuenmayor, Alex López-Córdoba
Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying. Foods (Basel, Switzerland) 12 (12) (2023)
Maria Stella Cosio, Alessandro Pellicanò, Claudio Sebastiano Gardana, Carlos Alberto Fuenmayor
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers 15 (1) (2022)
Maria Stella Cosio, Alessandro Pellicanò, Claudio Sebastiano Gardana, Carlos Alberto Fuenmayor
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers 15 (1) (2022)
Maria Stella Cosio, Alessandro Pellicanò, Claudio Sebastiano Gardana, Carlos Alberto Fuenmayor
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers 15 (1) (2022)
Maria Stella Cosio, Alessandro Pellicanò, Claudio Sebastiano Gardana, Carlos Alberto Fuenmayor
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers 15 (1) (2022)
Mauren Estupiñan-Amaya, Carlos Alberto Fuenmayor, Alex López-Córdoba
New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features. Molecules (Basel, Switzerland) 25 (23) (2020)
Julieth Tatiana Román, Carlos Alberto Fuenmayor, Carlos Mario Zuluaga Dominguez, Dianney Clavijo-Grimaldo, Martha Acosta, Javier Eduardo García Castañeda, Ricardo Fierro-Medina, Zuly Jenny Rivera
Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21-25) Pal obtained via electrospinning. RSC advances 9 (35) (2019)
Paula J P Espitia, Carlos Alberto Fuenmayor, Caio Gomide Otoni
Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging. Comprehensive reviews in food science and food safety 18 (1) (2018)

Carlos Alberto Fuenmayor.css-eqlu8i{font-size:small;padding-left:4px;} (Carlos A Fuenmayor)

Publication Activity (10 Years)

Top Topics

Top Venues

Carlos Alberto Fuenmayor (Carlos A Fuenmayor)