Alexis Pastén (Alexis Pasten)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Subarachnoid Hemorrhage

Staphylococcus Aureus

Top Venues

Molecules (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Vega-Galvez, Elsa Uribe, Alexis Pastén, Javiera Camus, Luis S Gomez-Perez, Nicol Mejias, Rene L Vidal, Felipe Grunenwald, Lorgio E Aguilera, Gabriela Valenzuela-Barra
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli ( Brassica oleracea var. italica ) Powder and Its Antioxidants. Molecules (Basel, Switzerland) 28 (2) (2023)
Antonio Vega-Galvez, Elsa Uribe, Alexis Pastén, Javiera Camus, Luis S Gomez-Perez, Nicol Mejias, Rene L Vidal, Felipe Grunenwald, Lorgio E Aguilera, Gabriela Valenzuela-Barra
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli ( Brassica oleracea var. italica ) Powder and Its Antioxidants. Molecules (Basel, Switzerland) 28 (2) (2023)
Antonio Vega-Galvez, Elsa Uribe, Alexis Pastén, Javiera Camus, Luis S Gomez-Perez, Nicol Mejias, Rene L Vidal, Felipe Grunenwald, Lorgio E Aguilera, Gabriela Valenzuela-Barra
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli ( Brassica oleracea var. italica ) Powder and Its Antioxidants. Molecules (Basel, Switzerland) 28 (2) (2023)
Luis Puente, Antonio Vega-Gálvez, Ivette Fuentes, Karina Stucken, Angela Rodríguez, Alexis Pastén
Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp. Journal of food science and technology 58 (4) (2020)