Alica Bobková

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Topics

Total Hip Arthroplasty

Top Venues

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

This page only lists publications with an associated author ORCID identifier.

Publications

Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (2022)
Alica Bobková, Marek Hudáček, Silvia Jakabová, Ľubomír Belej, Marcela Capcarová, Jozef Čurlej, Marek Bobko, Július Árvay, Imrich Jakab, Jozef Čapla, Alžbeta Demianová
The effect of roasting on the total polyphenols and antioxidant activity of coffee. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 55 (5) (2020)