Marek Bobko

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Top Venues

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products. Foods (Basel, Switzerland) 12 (14) (2023)
Alica Bobková, Katarína Poláková, Alžbeta Demianová, Ľubomír Belej, Marek Bobko, Lukáš Jurčaga, Branislav Galik, Ivana Novotná, Amaia Iriondo De-Hond, María Dolores Del Castillo
Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin. Foods (Basel, Switzerland) 11 (8) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (2022)
Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová, Peter Haščík, Ľubomír Belej, Andrea Mendelová, Ondřej Bučko, Miroslav Kročko, Matej Čech
Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters). Foods (Basel, Switzerland) 10 (12) (2021)