Judita Lidiková

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 10

Top Topics

Health Risk Assessment

Top Venues

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products. Foods (Basel, Switzerland) 12 (14) (2023)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (2022)
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilova, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar
Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation. Molecules (Basel, Switzerland) 27 (17) (2022)
Hana Franková, Janette Musilova, Julius Arvay, Marek Šnirc, Ivona Jančo, Judita Lidiková, Alena Vollmannová
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes ( Ipomoea batatas L.) Due to Heat Treatments. Molecules (Basel, Switzerland) 27 (6) (2022)
Janette Musilova, Hana Franková, Judita Lidiková, Juraj Chlpík, Alena Vollmannová, Julius Arvay, Lubos Harangozo, Jana Urminská, Tomáš Tóth
Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals. Scientific reports 12 (1) (2022)
Judita Lidiková, Natália Čeryová, Marek Šnirc, Janette Musilova, Lubos Harangozo, Alena Vollmannová, Jan Brindza, Olga Grygorieva
Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia. Foods (Basel, Switzerland) 10 (8) (2021)